REVIEW: The Bear and Blacksmith – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. As you wind your way around the lanes of South Devon, probably heading for, or departing from, one of the many coastal destinations the county has to offer, I have no doubt that sustenance will be somewhere on your itinerary. Look no … Continue reading REVIEW: The Bear and Blacksmith – by Lauren Heath #Ad

REVIEW: Devon Food Movement Big Collaboration at Ashridge Court – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. On a damp Saturday evening, I found myself excitedly navigating the Devon lanes, heading towards the next Devon Food Movement event – this was a big one, “The Big Collaboration” at Ashridge Court Farm, featuring not only Luke but also six other talented … Continue reading REVIEW: Devon Food Movement Big Collaboration at Ashridge Court – by Lauren Heath #Ad

Devon Farm Launches Kids’ Bangers in Support of Farms for City Children

Eversfield Organic, a family run organic farm based on the outskirts of Dartmoor, has joined forces with children’s charity, Farms for City Children. The partnership aims to raise funds to enable more children from cities and disadvantaged backgrounds across the UK to experience a week of muck and magic on the charity’s working farm. Farms for City Children was founded by children’s author, Michael Morpurgo … Continue reading Devon Farm Launches Kids’ Bangers in Support of Farms for City Children

Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

This delicious recipe uses Kenniford Farm’s Taste of the West Gold Award winning sausages and is packed full of flavour – great for enjoying in the garden in the sunshine or for a warming supper in the cooler weather. Recipe from Love Pork – http://www.lovepork.co.uk Cooking Time: 40 Minutes Cooking Skill: Easy Serves: 4 People   Ingredients 450g (1lb) Gold Taste of the West Award … Continue reading Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

Trio of Awards for Farm’s Speciality Sausages

A Devon farm has beaten off stiff competition to win not one, but three, highly sought-after awards for its farm-reared pork products Taste of the West awarded Kenniford Farm a gold award for its cranberry and rosemary sausages and two silver awards for its pork pie and Cumberland ring. The awards celebrate quality, integrity and provenance of food in the west, and seek to promote … Continue reading Trio of Awards for Farm’s Speciality Sausages