Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract Continue reading News: Dirty Martini Marketing Win Exeter Festival Of South West Food & Drink Contract
The second to last (don’t forget Dartmouth Food Festival that happened last weekend) big food festival on the calendar took place a few weekends ago; we were lucky enough to attend as guests. Each year the stands get better and more fascinating, all manned by friendly producers who are always willing to chat and share their passion for the products they’re selling. Have a look … Continue reading Powderham Food Festival 2017
The Exeter Food Festival is a massive part of the culinary calendar for foodies in this wonderful city. Each year Eating Exeter has written about it and attended dutifully, watched the demos, tweeted and blogged about the experience enjoying the wealth of talented producers and chefs that our region produce. This year myself and Steve Heath (Chilli Head Chef) had the honour of being part … Continue reading Exeter Food Festival: A quick round-up by Chris Gower
What a food filled weekend! On Sunday 30th April, I attended the Salcombe Crab Festival; I was not going to let our British weather make us crabby by stopping our bank holiday weekend fun, so my family and I donned the raincoats and wellies and off we drove. Salcombe is approx. 1 hour south of Exeter, on a steady drive and boy you do know when are you … Continue reading Salcombe Crab Festival – by Lauren Heath
Today marks the beginning of the Exeter Festival of South West Food & Drink, taking place in Northernhay Gardens in Exeter. This year is chocked full of producers, demos and an appearance from Tom Kerridge too. Have a gander at the programme! Eating Exeter editor Chris Gower will be appearing in the BBC Radio Devon Q&A Tent tomorrow from 13:15 to 13:45 with the fab … Continue reading Exeter Food Festival 2017 starts today!
Both of us visited Powderham Food Festival independently, and wandered round in our groups enjoying many facets of the festival. Now in it’s 5th year, it hosts food producers, food stalls, children’s activities, a cookery theatre and it’s USP is the Fire and Smoke Tent; most events with BBQ events are mainly for BBQ enthusiasts, this drops it right in the middle of mainstream. With the extensive landscape, dotted with deer, a background of the castle and the estuary in the distance – the setting is a beautiful one. There is something for everyone, here are our best bits:
Last year we experienced this festival on a misty autumn day and this year, it was a glorious sunny day. I love how the festival is well spread out inside and outside the grounds, on different levels.
You pass though the initial courtyard filled with suppliers – too many to mention. There are also even more placed throughout the castle’s beautiful lower ground floor.
One of the first activities we came across was Fun Kitchen, who were there to keep the children entertained, learning to cook whilst having fun. Joe Mann does an incredible job of commanding every little persons attention and they end with something edible, made by their own little fair hands, to take home at the end of it.
I loved the Theatre of Fire and Smoke; a huge teepee like tent, filled with benches surrounding a large fire. Local oracle Marcus Bawdon of Devon Wood Smoke and UK BBQ mag put on a very interesting itinerary with 2015 BBQ champ Simon Dyer and other guest cooks. Plenty of demo’s, q&a and the all important tasters with plenty for everyone.
There was a larger range of food and drink stalls this year, with gin and cocktails an obvious trend.
We were hungry fairly early on and, where usually I struggle to choose food (through sheer reason of wanting to eat it all) I easily settled on the cool Grandpa Franks and their reuben dog – a firm hot diggety dawg smothered in beef brisket, monteray jack cheese and some jalapeno’s thrown in for good measure – mouth wateringly good. My son chose a fantastic super-fast-oven-baked pizza from Pizza Buona, and it was delicious.
The Exeter Cookery School cookery theatre included demo’s from Richard of Angelas Restaurant, ex River Cottage chef Tim Maddams, and of course the host, ECS director and chef Jim Fisher. Tim cooked 4 courses, one of which I was delighted to be a selected diner due to the speed I put my hands up like antlers! (A fun and fair selection process). I enjoyed pigeon with mushrooms and blackberries all foraged by Tim himself, it was delicious! He was incredbly entertaining, full of anecdotes and clearly passionate about food and its origins, with uncomplicated dishes.
We purchased some lovely fudge from Devon Fudge, Steve was delighted to find a fantastic Indian naga chili pickle from India In A Jar, and my son loves beetroot and apple juice so he chose to buy some with his pocket money. I couldn’t leave without grabbing a caramel chocolate tart from Te Cake and coffee from Crankhouse – I consumed these two together so swiftly in joyous celebration of a good day out, I didn’t even take a photo!
An affordable and lovely day out full of local suppliers and food producers and all the demo’s included. If you haven’t visited it yet, you best put it in the diary for next year, and hot foot it towards the smoke and fire tent early on – it gets busy. Sit a while until hunger and curiosity lure you out, and enjoy everything this dynamic festival has to offer for yourself.
Summer’s final death knell fell on the weekend of The Powderham Food Festival. A gloriously sunny Sunday made up for a wet Saturday, and with this final surge, we close the doors on Summer with a superb send-off.
The festival is a relative new-comer to the foodie calendar, but it has been booming in popularity each year. I finally got the chance to visit and experience the clustering bustle of culinary craziness takes over the home of the Earl of Devon. This year has been particularly successful for the festival, firmly embedding it in the region’s foodie calendar.
Tori has been poorly for quite a few weeks now, so I took my lovely mum. The car parking was logical and well laid out, a little walk up to the castle with an optional tractor service for the less mobile. We we gently pottered along some of the Powderham’s magnificent stags casually laid themselves out by the fence, drawing much attention from the snappers and onlookers.
The first section of exhibitors were local producers in the courtyard. This was the entry point that all punters walked through on their way to the rest of the festival on the other side of the castle. Here we found Bell & Loxton with their lovely cold-pressed rapeseed oil, which I bought two bottles of including a Garlic oil that I have since used to cover everything edible in.
Also Shaldon Bakery, my favourite bakers I might add, was there in force with some delicious looking breads including the infamous and delicious Uglibun.
We took a trip around to the other side of the castle and there were street-food stalls, more producers, even a mobile gin bar! The highlight for me was the Theatre of Fire and Smoke which was MC’d by one of my favourite bloggers Marcus Bawdon and his pal Simon, who is also a legend in the BBQ world.
It was great to wander around taking in surroundings, to watch some of the demos at the Fire and Smoke tent and even get to taste some samples from the demo too!
Our last stop was the Exeter Cookery School Demo tent where we watched chef-maestro-and-nice-chap Jim Fisher and friends, including foodie hero Tim Maddams, share their extensive knowledge and skills to eager foodies.
Before we headed home we were able to walk back through the castle itself which was home to even more local producers.
Including a Pork Pie cake!!
This has to be one of my favourite food festivals. The exquisite surroundings of the castle, the reasonable entry fee, the choice and above all else the celebration of some of the fantastic local producers and street food stalls makes you realise just how amazing we are when it comes to producing good things with great ingredients, grown and created on our front door.
Being a foodie can be an organisational nightmare sometimes. Devon and The South West has so many fantastic foodie things going on, so as you might think there are many opportunities to celebrate the fantastic produce we are known for. There are food festivals happening all over our fair county. The excitement of the Exeter Food Festival might have passed for this year, but there … Continue reading Food Festivals in Devon! – Dates for your diary
Wow – what a weekend! I hope everyone who attended the festival had a great time, I certainly did. We are avid food market and festival go-ers in Devon, Cornwall and beyond, and I believe this is the largest and best food festival in the South West. Now in its 13th year, it is still going from strength to strength. My poor Samsung phone was … Continue reading Exeter Festival of South West Food and Drink – by Lauren Heath
My birthday falls on September 12th. Working in the lovely world of education (as support staff not teaching btw) this is most probably one of the most inconvenient times which to have been born, as quite often the start of the new academic year falls slap bang on the day itself or very close to it. This also means that one cannot have protracted days … Continue reading The Beer & Bacon Festival 2015: Good Game have done good!
Friday 23 – Sunday 25 October 2015 Dartmouth’s annual food festival is back from Friday 23rd October for three days and two evenings of exceptional regional produce, exciting foodie talks, workshops, tasting events, family friendly activities and much more. Festival Advocate, restauranteur, food writer and chef Mitch Tonks says: “I can’t wait for the Dartmouth Food Festival to open again this year. The event is … Continue reading Dartmouth Food Festival is nearly here! Friday 23 – Sunday 25 October 2015
It was only a few months ago that we headed to the luxury settings of bespoke Kitchen and Bathroom specialists, Sapphire Spaces opposite Darts Farm to celebrate the launch of Exeter Cookery School. We were back, now to help Food Magazine celebrate their Food and Design Festival, To be honest when I first heard about this, I scratched my head. Why food and design? How … Continue reading Food Magazine’s Food & Design Festival at Sapphire Spaces
In this end of the South West, we are quite lucky really. We have a number of popular culinary landmarks that any good foodie must visit at least once in their lifetime. Gidleigh Park, Rick Stein’s Seafood Restaurant, River Cottage HQ, The Riverford Field Kitchen in Buckfastleigh are for me, those placecs in the popular food arena which foodies need pay homage to, sacrifice a … Continue reading River Cottage Summer Fair 2015
Friday 23 – Sunday 25 October 2015 The Dartmouth Food Festival is back for 2015 with a tempting blend of West Country produce, top chefs and engaging foodie talks and events. The free festival, launched in 2003, takes place on October 23-25 2015. The festival sees around 20,000 people flock to the town each year and is paradise for food fans with more than 100 … Continue reading Dartmouth Food Festival 2015
Exeter Festival of South West Food & Drink is celebrating another win after the South West Tourism Awards on Thursday 12th February 2015. Exeter’s only city centre festival scooped Silver in the Tourism Event of the Year category sponsored by Bristol Airport for its 11thannual event which took place in April 2014. Michael Caines MBE, Festival champion and co-founder said of the win: ‘I am … Continue reading EXETER FOOD FESTIVAL TRIUMPHED WITH SILVER WIN AT SOUTH WEST TOURISM AWARDS 2015
A long time has been spent writing this post. In fact this post started off life as a post in a third-party piece of blogging software that got added to over the week and then managed to become the victim of a mistimed OS upgrade, thankfully the photos were saved but the text is now long gone, historical bits lost to the God of Unsaved … Continue reading Eating Exeter visits the Exeter Food Festival 2013