Get a taste of the ‘good life’ this September at The Nourish Festival!

We visited the Nourish Festival in 2015. Read our review here! Now in its 5th year, The Nourish Festival set in the heart of Bovey Tracey, is a weekend of events designed to feed the body, the mind and the senses, filling the town with some of the best producers of food, drink and craft from the south west on Sat 1 September.   Over 60 food and … Continue reading Get a taste of the ‘good life’ this September at The Nourish Festival!

Powderham Food Festival 2017

The second to last (don’t forget Dartmouth Food Festival that happened last weekend) big food festival on the calendar took place a few weekends ago; we were lucky enough to attend as guests. Each year the stands get better and more fascinating, all manned by friendly producers who are always willing to chat and share their passion for the products they’re selling. Have a look … Continue reading Powderham Food Festival 2017

The Nourish Gin Festival & The Devon Street Food Awards return to Bovey Tracey in September

Music: Fri 1 & Sat 2 September Food & Craft: Sat 2 September Nourish Festival, now in its 4th year, has become synonymous with fine food, craft and music of the highest quality presented in the heart of Bovey Tracey, Devon. The Devon Street Food Awards at Nourish Festival in association with Devon Life turns for another successful year celebrating the very best in Street … Continue reading The Nourish Gin Festival & The Devon Street Food Awards return to Bovey Tracey in September

Exeter Food Festival: A quick round-up by Chris Gower

The Exeter Food Festival is a massive part of the culinary calendar for foodies in this wonderful city.  Each year Eating Exeter has written about it and attended dutifully, watched the demos, tweeted and blogged about the experience enjoying the wealth of talented producers and chefs that our region produce. This year myself and Steve Heath (Chilli Head Chef) had the honour of being part … Continue reading Exeter Food Festival: A quick round-up by Chris Gower

Salcombe Crab Festival – by Lauren Heath

What a food filled weekend! On Sunday 30th April, I attended the Salcombe Crab Festival; I was not going to let our British weather make us crabby by stopping our bank holiday weekend fun, so my family and I donned the raincoats and wellies and off we drove. Salcombe is approx. 1 hour south of Exeter, on a steady drive and boy you do know when are you … Continue reading Salcombe Crab Festival – by Lauren Heath

Exeter Food Festival 2017 starts today!

Today marks the beginning of the Exeter Festival of South West Food & Drink, taking place in Northernhay Gardens in Exeter. This year is chocked full of producers, demos and an appearance from Tom Kerridge too. Have a gander at the programme! Eating Exeter editor Chris Gower will be appearing in the BBC Radio Devon Q&A Tent tomorrow from 13:15 to 13:45 with the fab … Continue reading Exeter Food Festival 2017 starts today!

River Cottage announces Spring Food Fair dates – 27th, 28th, 29th May 2017

River Cottage has announced dates for its Spring Food Fair – held across the late May Bank Holiday. This hugely popular event is a real treat for the senses and a must-visit for foodies and gardeners. It’s a chance to get the family down to River Cottage, to explore the farm nestled in gorgeous East Devon and to indulge in the sights, sounds and tastes … Continue reading River Cottage announces Spring Food Fair dates – 27th, 28th, 29th May 2017

Eating Exeter does Powderham Food Festival

Both of us visited Powderham Food Festival independently, and wandered round in our groups enjoying many facets of the festival. Now in it’s 5th year, it hosts food producers, food stalls, children’s activities, a cookery theatre and it’s USP is the Fire and Smoke Tent; most events with BBQ events are mainly for BBQ enthusiasts, this drops it right in the middle of mainstream. With the extensive landscape, dotted with deer, a background of the castle and the estuary in the distance – the setting is a beautiful one. There is something for everyone, here are our best bits:

Lauren:

Last year we experienced this festival on a misty autumn day and this year, it was a glorious sunny day. I love how the festival is well spread out inside and outside the grounds, on different levels.

You pass though the initial courtyard filled with suppliers – too many to mention. There are also even more placed throughout the castle’s beautiful lower ground floor.

One of the first activities we came across was Fun Kitchen, who were there to keep the children entertained, learning to cook whilst having fun. Joe Mann does an incredible job of commanding every little persons attention and they end with something edible, made by their own little fair hands, to take home at the end of it.

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I loved the Theatre of Fire and Smoke; a huge teepee like tent,  filled with benches surrounding a large fire. Local oracle Marcus Bawdon of Devon Wood Smoke and UK BBQ mag put on a very interesting itinerary with 2015 BBQ champ Simon Dyer and other guest cooks. Plenty of demo’s, q&a and the all important tasters with plenty for everyone.

There was a larger range of food and drink stalls this year, with gin and cocktails an obvious trend.

Quirky vehicles converted into food and drink delights also included Dolly Mixers, Lolas Wings and Gourmet Cheesy Delights

We were hungry fairly early on and, where usually I struggle to choose food (through sheer reason of wanting to eat it all) I easily settled on the cool Grandpa Franks and their reuben dog – a firm hot diggety dawg smothered in beef brisket, monteray jack cheese and some jalapeno’s thrown in for good measure – mouth wateringly good. My son chose a fantastic super-fast-oven-baked pizza from Pizza Buona, and it was delicious.

The Exeter Cookery School cookery theatre included demo’s from Richard of Angelas Restaurant, ex River Cottage chef Tim Maddams, and of course the host, ECS director and chef Jim Fisher. Tim cooked 4 courses, one of which I was delighted to be a selected diner due to the speed I put my hands up like antlers! (A fun and fair selection process). I enjoyed pigeon with mushrooms and blackberries all foraged by Tim himself, it was delicious! He was incredbly entertaining, full of anecdotes and clearly passionate about food and its origins, with uncomplicated dishes.

We purchased some lovely fudge from Devon Fudge, Steve was delighted to find a fantastic Indian naga chili pickle from India In A Jar, and my son loves beetroot and apple juice so he chose to buy some with his pocket money. I couldn’t leave without grabbing a caramel chocolate tart from Te Cake and coffee from Crankhouse – I consumed these two together so swiftly in joyous celebration of a good day out, I didn’t even take a photo!

An affordable and lovely day out full of local suppliers and food producers and all the demo’s included. If you haven’t visited it yet, you best put it in the diary for next year, and hot foot it towards the smoke and fire tent early on – it gets busy. Sit a while until hunger and curiosity lure you out, and enjoy everything this dynamic festival has to offer for yourself.

Chris:

Summer’s final death knell fell on the weekend of The Powderham Food Festival.  A gloriously sunny Sunday made up for a wet Saturday, and with this final surge, we close the doors on Summer with a superb send-off.

The festival is a relative new-comer to the foodie calendar, but it has been booming in popularity each year.  I finally got the chance to visit and experience the clustering bustle of culinary craziness takes over the home of the Earl of Devon.  This year has been particularly successful for the festival, firmly embedding it in the region’s foodie calendar.

Tori has been poorly for quite a few weeks now, so I took my lovely mum.  The car parking was logical and well laid out, a little walk up to the castle with an optional tractor service for the less mobile.  We we gently pottered along some of the Powderham’s magnificent stags casually laid themselves out by the fence, drawing much attention from the snappers and onlookers.

The first section of exhibitors were local producers in the courtyard.  This was the entry point that all punters walked through on their way to the rest of the festival on the other side of the castle.  Here we found Bell & Loxton with their lovely cold-pressed rapeseed oil, which I bought two bottles of including a Garlic oil that I have since used to cover everything edible in.

Also Shaldon Bakery, my favourite bakers I might add, was there in force with some delicious looking breads including the infamous and delicious Uglibun.

We took a trip around to the other side of the castle and there were street-food stalls, more producers, even a mobile gin bar!  The highlight for me was the Theatre of Fire and Smoke which was MC’d by one of my favourite bloggers Marcus Bawdon and his pal Simon, who is also a legend in the BBQ world.

It was great to wander around taking in surroundings, to watch some of the demos at the Fire and Smoke tent and even get to taste some samples from the demo too!

Our last stop was the Exeter Cookery School Demo tent where we watched chef-maestro-and-nice-chap Jim Fisher and friends, including foodie hero Tim Maddams, share their extensive knowledge and skills to eager foodies.

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Before we headed home we were able to walk back through the castle itself which was home to even more local producers.

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Including a Pork Pie cake!!

This has to be one of my favourite food festivals.  The exquisite surroundings of the castle, the reasonable entry fee, the choice and above all else the celebration of some of the fantastic local producers and street food stalls makes you realise just how amazing we are when it comes to producing good things with great ingredients, grown and created on our front door.

www.powderhamfoodfestival.com

Continue reading “Eating Exeter does Powderham Food Festival”

Nourish Festival launches The Devon Street Food Awards & International music comes to Bovey Tracey

Music: Thu 1, Fri 2 & Sat 3 September Food & Craft: Sat 3 Sept The Nourish Festival will bring some of the region’s top food producers and craft makers to Bovey Tracey, alongside a programme of nationally and internationally renowned musicians. This year, Nourish Festival launches The Devon Street Food Awards, a lively competition to decide who is the Best Street producer in Devon. Devon is packed … Continue reading Nourish Festival launches The Devon Street Food Awards & International music comes to Bovey Tracey

Competition! – Win tickets to Powderham Food Festival

Its competition fever here at Eating Exeter! In our third competition this summer, we have a family ticket to this year’s Powderham Food Festival up for grabs.  This one is a Twitter competition, so get on Twitter and get retweeting! As ever our competitions are super easy, and you’ll need your wits about you as you follow the instructions on the image below! Simply Retweet … Continue reading Competition! – Win tickets to Powderham Food Festival

Food Festivals in Devon! – Dates for your diary

Being a foodie can be an organisational nightmare sometimes.  Devon and The South West has so many fantastic foodie things going on, so as you might think there are many opportunities to celebrate the fantastic produce we are known for. There are food festivals happening all over our fair county.  The excitement of the Exeter Food Festival might have passed for this year, but there … Continue reading Food Festivals in Devon! – Dates for your diary

Exeter Festival of South West Food and Drink – by Lauren Heath

Wow – what a weekend! I hope everyone who attended the festival had a great time, I certainly did. We are avid food market and festival go-ers in Devon, Cornwall and beyond, and I believe this is the largest and best food festival in the South West. Now in its 13th year, it is still going from strength to strength. My poor Samsung phone was … Continue reading Exeter Festival of South West Food and Drink – by Lauren Heath

A CELEBRATION OF WESTCOUNTRY PRODUCE AT THE 13TH EXETER FESTIVAL OF SOUTH WEST FOOD & DRINK 2016

The multi-award winning Exeter Festival of South West Food & Drink returns to Northernhay Gardens and Exeter Castle on Friday 22nd – Sunday 24th April for another year of exceptional food, drink and demonstrations from top regional chefs. With more exhibitors, chefs and local producers expected than ever before the Exeter Food Festival is set to be the ultimate foodie weekend and the region’s leading … Continue reading A CELEBRATION OF WESTCOUNTRY PRODUCE AT THE 13TH EXETER FESTIVAL OF SOUTH WEST FOOD & DRINK 2016

The Beer & Bacon Festival 2015: Good Game have done good!

My birthday falls on September 12th.  Working in the lovely world of education (as support staff not teaching btw) this is most probably one of the most inconvenient times which to have been born, as quite often the start of the new academic year falls slap bang on the day itself or very close to it. This also means that one cannot have protracted days … Continue reading The Beer & Bacon Festival 2015: Good Game have done good!

Dartmouth Food Festival is nearly here! Friday 23 – Sunday 25 October 2015

Friday 23 – Sunday 25 October 2015 Dartmouth’s annual food festival is back from Friday 23rd October for three days and two evenings of exceptional regional produce, exciting foodie talks, workshops, tasting events, family friendly activities and much more. Festival Advocate, restauranteur, food writer and chef Mitch Tonks says: “I can’t wait for the Dartmouth Food Festival to open again this year. The event is … Continue reading Dartmouth Food Festival is nearly here! Friday 23 – Sunday 25 October 2015

Food Magazine’s Food & Design Festival at Sapphire Spaces

It was only a few months ago that we headed to the luxury settings of bespoke Kitchen and Bathroom specialists, Sapphire Spaces opposite Darts Farm to celebrate the launch of Exeter Cookery School.  We were back, now to help Food Magazine celebrate their Food and Design Festival, To be honest when I first heard about this, I scratched my head.  Why food and design? How … Continue reading Food Magazine’s Food & Design Festival at Sapphire Spaces

Powderham Food Festival – October 3rd & 4th

Its nearly time for the Powderham Food Festival and it sounds like its going to be an amazing weekend two-day event! See how our very own Steve Price got on at last year’s festival. Building on the growing success of Powderham Food Festival, which first launched in 2012 and draws food-lovers from across the region, this year’s event promises to be even bigger and better … Continue reading Powderham Food Festival – October 3rd & 4th

River Cottage Summer Fair 2015

In this end of the South West, we are quite lucky really.  We have a number of popular culinary landmarks that any good foodie must visit at least once in their lifetime.  Gidleigh Park, Rick Stein’s Seafood Restaurant, River Cottage HQ, The Riverford Field Kitchen in Buckfastleigh are for me, those placecs in the popular food arena which foodies need pay homage to, sacrifice a … Continue reading River Cottage Summer Fair 2015

The Nourish Festival returns to Bovey Tracey

Nourish Festival makes a triumphant return to the streets of Bovey Tracey (scroll down for a video!) Nourish festival of food, craft and music, Bovey Tracey Music: Fri 4 & Sat 5 September Food & Craft: Sat 5 Sept Following the commercial and critical success of the first Nourish Festival last year, Bovey Tracey will once again host some of the region’s top food producers and craft … Continue reading The Nourish Festival returns to Bovey Tracey

Dartmouth Food Festival 2015

Friday 23 – Sunday 25 October 2015 The Dartmouth Food Festival is back for 2015 with a tempting blend of West Country produce, top chefs and engaging foodie talks and events. The free festival, launched in 2003, takes place on October 23-25 2015. The festival sees around 20,000 people flock to the town each year and is paradise for food fans with more than 100 … Continue reading Dartmouth Food Festival 2015