The South West is full of individuals doing fantastic things with food. Be it cooking, producing ingredients or helping promote it, there are many individuals who have worked hard and deserve a spot in the Eating Exeter limelight.

Image credit: Lauren Heath

Ben Richards, Accredited Beer Sommelier

The 10 Question Interviews showcase those who we believe are really helping make Exeter & Devon an important hub for foodies.

Russell Norman – Polpo co-founder and restaurateur

Jim and Lucy Fisher – Exeter Cookery School

Ditch Townsend – Devon Cream Teas

Tom Charman – Kompas (@kompasexeter)

Tara Smith – Tara’s Busy Kitchen

Susy Atkins – Food & Drink Journalist

Privateer Jerky – North Devon Jerky Producers

Julie and Bela – Veg In A Box

Ben Richards – Beer Sommelier

The Boom Kitchen Team

Gabriella from The Devon Foodie

Chef Tom Allbrook – Hornbrook Kitchen

The Poltimore Inn – North Molton

Tim Maddams – Author, Broadcaster and Chef

Latoyah Egerton – Food blogger; Sugar Pink Food

Claire Burnet – Co-founder of Chococo