The South West is full of individuals doing fantastic things with food. Be it cooking, producing ingredients or helping promote it, there are many individuals who have worked hard and deserve a spot in the Eating Exeter limelight.
The 10 Question Interviews showcase those who we believe are really helping make Exeter & Devon an important hub for foodies.
Jim and Lucy Fisher – Exeter Cookery School
Ditch Townsend – Devon Cream Teas