The South West is full of individuals doing fantastic things with food. Be it cooking, producing ingredients or helping promote it, there are many individuals who have worked hard and deserve a spot in the Eating Exeter limelight.
The 10 Question Interviews showcase those who we believe are really helping make Exeter & Devon an important hub for foodies.
Russell Norman – Polpo co-founder and restaurateur
Jim and Lucy Fisher – Exeter Cookery School
Ditch Townsend – Devon Cream Teas
Tom Charman – Kompas (@kompasexeter)
Tara Smith – Tara’s Busy Kitchen
Susy Atkins – Food & Drink Journalist
Privateer Jerky – North Devon Jerky Producers
Gabriella from The Devon Foodie
Chef Tom Allbrook – Hornbrook Kitchen
The Poltimore Inn – North Molton
Tim Maddams – Author, Broadcaster and Chef
