The South West is full of individuals doing fantastic things with food. Be it cooking, producing ingredients or helping promote it, there are many individuals who have worked hard and deserve a spot in the Dining Devon limelight.
More recent interviews have been in the form of Life in Lockdown:
Life in Lockdown: The Cadeleigh Arms
Life in Lockdown: The Bearslake Inn
Life in Lockdown: Two Drifters Distillery
Life in Lockdown: M Welsh Catering Services
Life in Lockdown: Bjorn Moen, Head Chef of The Commodore Hotel in Instow
The 10 Question Interviews showcase those who we believe are really helping make Exeter & Devon an important hub for foodies. Here are some previous interviews:
Tom Charman – Kompas (@kompasexeter)
Tara Smith – Tara’s Busy Kitchen
Susy Atkins – Food & Drink Journalist
Privateer Jerky – North Devon Jerky Producers
Chef Tom Allbrook – Hornbrook Kitchen
The Poltimore Inn – North Molton
Tim Maddams – Author, Broadcaster and Chef
Latoyah Egerton – Food blogger; Sugar Pink Food
Claire Burnet – Co-founder of Chococo
Marcus from the CountryWoodSmoke Blog & UK BBQ Magazine
Tony Coulson of Ebb Tides Seaweed
