The South West is full of individuals doing fantastic things with food. Be it cooking, producing ingredients or helping promote it, there are many individuals who have worked hard and deserve a spot in the Dining Devon limelight.
More recent interviews have been in the form of Life in Lockdown:
The 10 Question Interviews showcase those who we believe are really helping make Exeter & Devon an important hub for foodies. Here are some previous interviews:
Tom Charman – Kompas (@kompasexeter)