10 Question Interviews

The South West is full of individuals doing fantastic things with food. Be it cooking, producing ingredients or helping promote it, there are many individuals who have worked hard and deserve a spot in the Dining Devon limelight.

More recent interviews have been in the form of Life in Lockdown:

Life in Lockdown: The Cadeleigh Arms

Life in Lockdown: The Bearslake Inn

Life in Lockdown: Two Drifters Distillery

Life in Lockdown: M Welsh Catering Services

Life in Lockdown: Bjorn Moen, Head Chef of The Commodore Hotel in Instow

The 10 Question Interviews showcase those who we believe are really helping make Exeter & Devon an important hub for foodies. Here are some previous interviews:

Tom Charman – Kompas (@kompasexeter)

Tara Smith – Tara’s Busy Kitchen

Susy Atkins – Food & Drink Journalist

Privateer Jerky – North Devon Jerky Producers

Julie and Bela – Veg In A Box

Ben Richards – Beer Sommelier

The Boom Kitchen Team

Chef Tom Allbrook – Hornbrook Kitchen

The Poltimore Inn – North Molton

Tim Maddams – Author, Broadcaster and Chef

Latoyah Egerton – Food blogger; Sugar Pink Food

Claire Burnet – Co-founder of Chococo

Marcus from the CountryWoodSmoke Blog & UK BBQ Magazine

Tony Coulson of Ebb Tides Seaweed

Mitch Tonks – Restaurateur, Chef and Author

Pho founders Stephen & Juliette