NEWS: EVERSFIELD ORGANIC ARRIVES IN TOTNES THIS MARCH

News: Eversfield Organic Arrives in Totnes this March – with Opening Ceremony on Saturday 14th March at 12:30pm Continue reading NEWS: EVERSFIELD ORGANIC ARRIVES IN TOTNES THIS MARCH

Casual Dining: Shoreline, Paignton by Lauren Heath

Paignton seafront has plenty on offer all year round. So after spending your pennies in the arcade, being blown away by sea air, or having relaxed in the cinema – head to the independently-owned Shoreline for some honestly priced tasty pizza’s, homemade burgers and a seriously priceless view.

It’s dog friendly and child friendly too! Continue reading Casual Dining: Shoreline, Paignton by Lauren Heath

Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited

News: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited Continue reading Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited

rust and the wolf ashburton photo

CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Just tucked away off the main street, is Rust and The Wolf – a lifestyle shop and cafe independently owned by husband and wife team, Matt and Siobhan. Matt was previously a musician and garden designer, whilst Siobhan is a successful interior … Continue reading CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath

New Portuguese Patisserie Opens in Topsham

For cake aficionados everywhere – new Portuguese patisserie opens in Topsham Sara’s Petite Cuisine, a modern take on a Portuguese patisserie, opened on Fore Street in Topsham in December. Offering delicious cakes and pastries made on site as well as a selection of hot and cold drinks, the café is set to be a huge success. It has been set up by Sara Felix, a … Continue reading New Portuguese Patisserie Opens in Topsham

South West Coffee Festival – by Lauren Heath

COFFEE – a need for some (a drug, some might say), a taste sensation for others. A pick me up, a relaxer, a wake up call, a bedtime warmer. Some like it hot, some like it cold – I’ll have it any which way as long as it’s not instant. Whatever your want or need, the options that are available for coffee lovers now is … Continue reading South West Coffee Festival – by Lauren Heath

Salcombe Brew: Union Street and Sunny Cove by Chris Gower

One of the great things about writing a food blog is trying out artisan local produce and shouting about the amazing things that we produce here in Devon and it appears that Salcombe is becoming a hub of foodie producers with a growing reputation amongst the chattering foodie classes. A few weeks ago, we were sent a couple of samples from Salcombe Brew after I … Continue reading Salcombe Brew: Union Street and Sunny Cove by Chris Gower

BLT & Chorizo Club Sandwich

#projectcrispsandwich continues and this time we present one of our own creations.  Head over to Twitter and search under the hashtag #UltimateCrispSandwich and you’ll see lots of people either making some of the sandwiches that were suggested by Chef Dean Edwards who is working with Devon based Burts Crisps for this summer campaign. So we thought we could do one better.  The BLT & Chirizo … Continue reading BLT & Chorizo Club Sandwich

Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, salt and pepper. Bring this up to a simmer then add the flour, mix well, and leave to stand on one side for use later. It may thicken a little so if this does happen. … Continue reading Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Breakfast at Harry’s Restaurant

86 Longbrook St, Exeter EX4 6AP  Tel: 01392 202234  Twitter:@HarrysExeter I don’t get out much.  For someone that writes a food blog, you’d think that I spend my days frequenting fine restaurants and hob-nobbing with the fooderati of Devon, but unfortunately I pay my bills, not via writing, but through a standard job that pays wages. It has nothing to do with food and given I … Continue reading Breakfast at Harry’s Restaurant