REVIEW: Black Cow Vodka Distillery Experience – by Sue Stoneman #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Holy Cow! Vodka made from milk?  Intrigued?  I for sure was. With there being an influx of new Gin producers flooding the market, even here in this part of the country, and some good ones too, it was refreshing to hear about … Continue reading REVIEW: Black Cow Vodka Distillery Experience – by Sue Stoneman #Ad

Properly free range meat stars at Great Taste, as Pipers Farm lands four awards

All photos courtesy of Freshly Ground PR Devon-based online butcher, Pipers Farm is celebrating a healthy haul of awards today as the Great Taste results are announced, taking home a highly coveted 3-star award for its Saddleback Neck Steak, alongside three other accolades. Described by the judges as “beautifully soft, with full frontal flavour”, the pork steaks are one of only 192 food and drink … Continue reading Properly free range meat stars at Great Taste, as Pipers Farm lands four awards

Exeter Food Festival 2018 by Chris Gower

Exeter Food Festival is one of the yearly highlights that I look forward to on our foodie calendar.  This year I feel it was the best yet, and although we were not able to stay for the whole evening too, it was an unforgettable day that I enjoyed thoroughly. The gates opened at 10am, but we were there a bit earlier on Saturday.  Local culinary … Continue reading Exeter Food Festival 2018 by Chris Gower

2018 Devon Food and Drink Festivals for your Diary

DEVON: Delightful, Edible, Variety, Outdoors, Nourishing. Five words we can think of relating to our incredibly rich, tasty and hardworking county, but there are certainly many more words to describe the assortment of food and drink available to us from our waters, moors and everything inbetween. The best way to be exposed to as many great producers as possible? Food and Drink festivals of course! … Continue reading 2018 Devon Food and Drink Festivals for your Diary

The Christmas GINgle, a cocktail from Salcome Gin

  There is nothing better than getting a nice bottle of gin and making delicious drinks out of them.  What could be better than using some premium Salcombe Gin to make a splash this Christmas with a cocktail recipe cunningly called The Christmas GIN-gle. This recipe was included in the latest mail out from Rise & Shine which is created by Bread and Butter Media.  … Continue reading The Christmas GINgle, a cocktail from Salcome Gin

Countdown to Powderham Food Festival 2017: foodie fun for all the family

With just two months to go until Powderham Food Festival returns for a sixth celebration of local food and drink (Saturday 7th to Sunday 8th October), festival organisers Bob Small and Fiona Gofton are hoping 2017 will be the biggest, best and quite possibly the healthiest food festival they have ever hosted. Set amid the spectacular grounds of Powderham Castle, home to Lord and Lady … Continue reading Countdown to Powderham Food Festival 2017: foodie fun for all the family

Exeter Food Festival: A quick round-up by Chris Gower

The Exeter Food Festival is a massive part of the culinary calendar for foodies in this wonderful city.  Each year Eating Exeter has written about it and attended dutifully, watched the demos, tweeted and blogged about the experience enjoying the wealth of talented producers and chefs that our region produce. This year myself and Steve Heath (Chilli Head Chef) had the honour of being part … Continue reading Exeter Food Festival: A quick round-up by Chris Gower

Salcombe Gin named World’s Best Gin at World Drinks Awards

The results are in! The final achievements of the World Drinks Awards 2017 were announced at a lunch during the Whiskies & Spirits Conference on 30 March 2017 at the Waldorf Hotel in London.  South Devon’s Salcombe Distilling Co. is once again celebrating success with two more impressive wins. In addition to Gold awarded at the prestigious World Drinks Awards last December, hand distilled ‘Start Point’ Gin scooped … Continue reading Salcombe Gin named World’s Best Gin at World Drinks Awards

Source Food and Drink Show – by Lauren Heath

Where does time go? I recall fully, last year when my husband Steve attended a nearby trade show, that he said he’d had the best time trying lots of local produce and meeting lots of great people. It was called Source Food and Drink Show, held at Westpoint Showground. “Better than lots of food festivals” he said. So to see what all the fuss was … Continue reading Source Food and Drink Show – by Lauren Heath

Eating Exeter Update (November-ish)

Life has somewhat got in the way recently.  Lack of money, lack of time and definitely a lack of energy has meant that EE had to be put on the back burner for a couple of weeks whilst I recharged my batteries, consumed Burger King Burgers and other assorted things that foodies just should not do.  We’re not really meant to admit it either… *hangs … Continue reading Eating Exeter Update (November-ish)

Dartmouth Food Festival is nearly here! Friday 23 – Sunday 25 October 2015

Friday 23 – Sunday 25 October 2015 Dartmouth’s annual food festival is back from Friday 23rd October for three days and two evenings of exceptional regional produce, exciting foodie talks, workshops, tasting events, family friendly activities and much more. Festival Advocate, restauranteur, food writer and chef Mitch Tonks says: “I can’t wait for the Dartmouth Food Festival to open again this year. The event is … Continue reading Dartmouth Food Festival is nearly here! Friday 23 – Sunday 25 October 2015

Powderham Food Festival – October 3rd & 4th

Its nearly time for the Powderham Food Festival and it sounds like its going to be an amazing weekend two-day event! See how our very own Steve Price got on at last year’s festival. Building on the growing success of Powderham Food Festival, which first launched in 2012 and draws food-lovers from across the region, this year’s event promises to be even bigger and better … Continue reading Powderham Food Festival – October 3rd & 4th

Q&A with John Magill, Owner-Brewer at The Powderkeg Brewery

You say Craft Beer is the future of beer in Britain and the fastest growing sector in the UK alcohol market. Why? You can compare craft beer’s potential with developments in the food industry. In many ways, Britain’s ‘real ale’ is still bedded in the 1970s, when food was still largely traditional English fare: pie and mash, roast beef and the like – tasty, comforting … Continue reading Q&A with John Magill, Owner-Brewer at The Powderkeg Brewery

Ruby Modern Diner: The new menu

Ruby Modern Diner has been open for nearly as long as Eating Exeter has been running.  We hadn’t been writing the blog long (our 2nd attempt…) when we were invited to the press night, our first ever.  The great and the good of Exeter gathered to drink the nice beer & wine and eat samples of sliders that were coming from the kitchen. The consensus … Continue reading Ruby Modern Diner: The new menu

EXETER FOOD FESTIVAL TRIUMPHED WITH SILVER WIN AT SOUTH WEST TOURISM AWARDS 2015

Exeter Festival of South West Food & Drink is celebrating another win after the South West Tourism Awards on Thursday 12th February 2015. Exeter’s only city centre festival scooped Silver in the Tourism Event of the Year category sponsored by Bristol Airport for its 11thannual event which took place in April 2014. Michael Caines MBE, Festival champion and co-founder said of the win: ‘I am … Continue reading EXETER FOOD FESTIVAL TRIUMPHED WITH SILVER WIN AT SOUTH WEST TOURISM AWARDS 2015

Trill Spring Seasons Box

A special seasonal treat for nature & earth lovers is the Trill Spring Seasons Box, the latest of the quarterly lifestyle subscription boxes offered from Trill organic farm in Devon, the brain child of Dr Romy Fraser OBE, founder of Neal’s Yard Remedies. The exact contents of the Spring box is a surprise, but each seasonal box of delights includes a selection of high quality, … Continue reading Trill Spring Seasons Box

The Crediton Food Festival – 15th to 16th June 2013

15-16 June 2013 in Crediton Town Square http://www.creditonfoodfestival.co.uk So who is going to be there?  Have a look at the stalls page, there is quite a mind blowing array of different things available. There will be cookery demonstrations, competitions and much more happening.  The great thing is that Crediton is really easy to get to.  It has rail links and a frequent bus service, so if you fancy a day-out, … Continue reading The Crediton Food Festival – 15th to 16th June 2013