Interview: 10 Questions for Chef Luke Fearon of Devon Food Movement

Tomorrow at Ashridge Court Farm, Dining Devon (Lauren) will be experiencing a culmination of culinary talent as part of the first BIG COLLABORATION.  Chef Luke Fearon brings together some of the finest local culinary talents in one beautiful location.  There are still some last minute tickets, so get them whilst you can! “Devon Food Movement is working in partnership with Ashridge Court to bring our … Continue reading Interview: 10 Questions for Chef Luke Fearon of Devon Food Movement

Sandford Orchard’s Secret Cider Society presents: The Devon Food Movement with Chef Luke Fearon

Some of the photos included in this blog post are courtesy of Paul from Clash & Clash Photography http://clashandclash.com/ Don’t tell anyone – but did you know about a secret society located deep in the heart of Devon? I have exclusive photos from the last meeting of this secretive bunch of cider lovers!  I’m kidding by the way, tell anyone who you think would enjoy some … Continue reading Sandford Orchard’s Secret Cider Society presents: The Devon Food Movement with Chef Luke Fearon

The Chef Shed presents Tim Maddams and Juanita Hennessey pop-up event. Photography by Nick Hook

All photos are copyright Nick Hook Photography The best events are the ones that you’re invited to last minute.  My good foodie chums Harry & Nick were due to go to this event, but for Harry – is nearly ready to pop with a teeny small one – this was going to be an event that she would have to sit out. So I was … Continue reading The Chef Shed presents Tim Maddams and Juanita Hennessey pop-up event. Photography by Nick Hook

Jamie Raftery: The Holistic Chef at The Salutation Inn by Chris Gower

I will admit that I’ve started this review about three times, and this will be the fourth time.  I’m pretty good with words generally, but this event left me trying to find the words: the right words.  Jamie Raftery is better known as The Holistic Chef, and we were super excited to be invited along to The Salutation Inn, where a couple of Fridays ago … Continue reading Jamie Raftery: The Holistic Chef at The Salutation Inn by Chris Gower

La Petite Bouchee – by Lauren Heath

*Header image courtesy of Nick Hook Photography Bonjour mes amis, bienvenue a La Petite Bouchee! Hello my friends and welcome to La Petite Bouchee! La Petite Bouchee you say, what does that mean? Well translation equals The Small Bite but small bites we did not have. In fact this hearty English venture with a full on French twist fed us good and proper. What once … Continue reading La Petite Bouchee – by Lauren Heath

Foodie Fundraising Feast by Lauren Heath

Recently the wonderfully charming Andy Cooper, Editor of Devon Life magazine, lost his darling Zena warrior princess to that awful disease Cancer. Obviously nothing can bring her back or heal the wound fully but as in life one must find the good within the bad. So apart from deciding to run the Taunton half marathon in her honour to raise funds towards his chosen charities, … Continue reading Foodie Fundraising Feast by Lauren Heath

10 Questions for Chef Tom Allbrook from Hornbrook Kitchen

Regular readers might have noticed that each Wednesday evening we post a ‘Recipe Of The Week’.  These are created by our tame chef Tom Allbrook from Hornbrook Kitchen, a new company based in North Devon.  They’ve been doing their share of events and getting themselves out to a wider audience. Brisket went down a storm at yesterday’s event #foodgasmfest #brisket #foodporn @devonwoodsmoke pic.twitter.com/9B8IilChfC — HornBrook … Continue reading 10 Questions for Chef Tom Allbrook from Hornbrook Kitchen

Upcoming dates for Rob Dawe’s Pop-up Restaurants

Just to let you know there are still tickets available for Rob’s next Pop-up on Tues 12th May starting at 7.15pm at the newly refurbished Heart of Oak pub in Pinhoe. It’s £35 a ticket for a six course tasting menu, plus canapés on arrival and coffee with Petit Fours to finish. Please buy your drinks from the bar at this venue. If you would like to book … Continue reading Upcoming dates for Rob Dawe’s Pop-up Restaurants

Rob Dawe’s Pop-Up Restaurant at The Heart of Oak, Pinhoe

In writing this blog, I have met some people and eaten some food that I might not have been able to even consider.  I’ve been given some ‘awesome food moments’ for me to write about and remember for years to come, and certainly the Pop-up restaurants that I have reviewed have given me plenty of material to digest and photograph.  They are special, one-time menus … Continue reading Rob Dawe’s Pop-Up Restaurant at The Heart of Oak, Pinhoe

14th November 2014: Spooky Culinary Extravaganza @ The Great Fulfords at Cheriton Bishop

EDIT: This event has been moved to Friday 14th November A few weeks ago, Eating Exeter had the special opportunity to sample ‘Jonny Does Dinner’ serving Dinner In A Polytunnel at Trill Farm and absolutely loved it.  It was an amazing meal served in a fantastic location, ultimately a real treat for a foody who cares about his ingredients. Jonny Does Dinner has had a few … Continue reading 14th November 2014: Spooky Culinary Extravaganza @ The Great Fulfords at Cheriton Bishop

Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October

The Rusty Pig in Ottery St Mary is the venue for Tim Maddams’ Green Sauce to set up shop for a Pop-up night.  Tim previously worked as Head Chef at River Cottage, and can still be found teaching, writing for national rags and promoting ethical foods.  The Funghi Night looks like its going to be a spectacular evening, using foraged mushrooms to create a carnival of … Continue reading Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October

The Pickle Shack is back! Some dates for your diary.

Josh and Jodie are certainly busy!  Eating Exeter reported on their Tapas and Cocktails evening at The Real McCoys Arcade a few weeks ago and loved it!  There more dates and oppurtunities to experience the cooking talents of Josh McDonald-Johnson in some unique and special locations. The next Grub Clubs will be held in Chagford (4th October), Ashburton (10th October) and Gittisham (1st November). Booking … Continue reading The Pickle Shack is back! Some dates for your diary.

Johnny Does Dinner – The Polytunnel Dinner at Trill Farm, Axminster

You are unlikely to find many foodies who can say that they have a meal in a horticultural polytunnel and cooked for them by a chef, using ingredients from the very polytunnel being dined in. And to be honest, I never thought I would be able to say I am one of those lucky few. But last week Eating Exeter was lucky enough to be … Continue reading Johnny Does Dinner – The Polytunnel Dinner at Trill Farm, Axminster

The Pickle Shack Pop-up Restaurant at The Real McCoy’s Arcade, Exeter

Eating Exeter was lucky to be invited to a Pop-up Dining experience hosted by The Pickle Shack; an exciting new company hosting a number of Pop-up events across East and South Devon.  At the helm of The Pickle Shack is Josh McDonald-Johnson, a talented Michelin star trained chef who has previously worked for three two Michelin starred chefs, Michael Caines (our local food hero), Daniel … Continue reading The Pickle Shack Pop-up Restaurant at The Real McCoy’s Arcade, Exeter