October & November Highlights – New Openings in Exeter, North Devon Adventures & more

October flew by with only a few outings, and whilst we weren’t prepared for it, a busy November swiftly filled our diaries and tummies with delights. So here’s a buffet of two months mouthwatering munching and sipping… North Devon Adventures New Coast Kitchen, Croyde Early October, Lauren ventured to North Devon for a friends birthday dinner and headed to New Coast Kitchen. A group of … Continue reading October & November Highlights – New Openings in Exeter, North Devon Adventures & more

REVIEW: Broomhill Estate – boutique art hotel near Barnstaple

Being an Exeter lad, venturing north of Tiverton is always an exciting prospect. Recently we were given the chance to stay for two nights at the newly refurbished Broomhill Estate; it was a chance for us to dive into a part of our county that Dining Devon hasn’t covered much. The landscape of North Devon has a rugged attractive beauty which is very different from … Continue reading REVIEW: Broomhill Estate – boutique art hotel near Barnstaple

Eating Exeter visits the Crediton Coffee Company by Chris Gower

Our part of the world is full of fantastic artisan producers who are all doing fabulous things with food and drink.  I live on the north-west side of Exeter, in fact it is easier to go shopping in Crediton than trudge across the city in search of a supermarket. But when we’re not food shopping or visiting for another reason, it is easy to ignore … Continue reading Eating Exeter visits the Crediton Coffee Company by Chris Gower

South West Chef of the Year 2016 – Semi Finalists announced

Judges of South West Chef of the Year have chosen the semi-finalists who will go forward to the closing stages of this year’s prestigious competition. Chefs from around the region battled it out for a place in the next stage of their category. Founder and co-judge Michael Caines MBE has praised the standard of culinary skill already shown in this stage of the competition. The … Continue reading South West Chef of the Year 2016 – Semi Finalists announced

Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

Rum, reggae and jerk is coming to Exeter! Turtle Bay will open on 23 rd August in Exeter. Their first restaurant in Devon will be bringing a brand new, blissful Caribbean dining and drinking experience to the people of Exeter! The concept celebrates the lively, colourful, soulful and, above all, delicious experiences that the Caribbean has to offer – from explosive flavours to laid back … Continue reading Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

Hanlon’s Brewery, Half Moon Village

Hanlons Brewery, Hill Farm, Half Moon Village, Devon EX5 5AE  http://www.hanlonsbrewery.com/ Talk to any ale fan in the Exeter & Devon area and you won’t find many that would not class Yellow Hammer as one of their favourite ales.  For as long as I can remember this beautifully light and golden ale has been a staple in various pubs around Exeter.  It is produced by … Continue reading Hanlon’s Brewery, Half Moon Village

BLT & Chorizo Club Sandwich

#projectcrispsandwich continues and this time we present one of our own creations.  Head over to Twitter and search under the hashtag #UltimateCrispSandwich and you’ll see lots of people either making some of the sandwiches that were suggested by Chef Dean Edwards who is working with Devon based Burts Crisps for this summer campaign. So we thought we could do one better.  The BLT & Chirizo … Continue reading BLT & Chorizo Club Sandwich

Burts Spicy Chorizo and Chicken Club Sandwich

Writing Eating Exeter exposes me to a wealth of talented chefs and some of the best food that Devon has to offer.  But unlike many food bloggers, I’m actually a little limited in the kitchen.  Tori is my resident cheffy expert (even though she would never admit it) but recently an opportunity appeared for me to try some recipes that were well within my culinary … Continue reading Burts Spicy Chorizo and Chicken Club Sandwich

Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, salt and pepper. Bring this up to a simmer then add the flour, mix well, and leave to stand on one side for use later. It may thicken a little so if this does happen. … Continue reading Rosemary, Onion & Potato Pizza from Chef Tom Allbrook