Tag: lockdown interview

10 Questions Interview, Dining Devon Blog

Life in Lockdown: Bjorn Moen, Head Chef of The Commodore Hotel in Instow

In our penultimate Life in Lockdown interview, we speak to Bjorn Moen, Head Chef of the Commodore Hotel in Instow. It is strange to think that the UK went into lockdown in March, nearly six months ago. Yet the effect was profound and has had lasting repercussions. The Commodore Hotel lies in North Devon and is popular with tourists and locals alike. A locally sourced … Continue reading Life in Lockdown: Bjorn Moen, Head Chef of The Commodore Hotel in Instow

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10 Questions Interview, Dining Devon Blog, Drinks & Alcohol

Life in Lockdown: Two Drifters Distillery

As the country starts emerging from three months in lockdown, we ask some of Devon’s hospitality and food producers, what life has been like. In our third mini interview, we chat to Russ & Gemma Wakeham, founders and owners of Two Drifters Rum Distillery in Exeter. Two Drifters Distillery produces award-winning rum from their HQ near Exeter Airport. We first met Two Drifters at the … Continue reading Life in Lockdown: Two Drifters Distillery

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