REVIEW: The Goose & Gander Kitchen at The Lord Nelson Inn, Topsham.

The Lord Nelson is one of the many pubs that I remember from my childhood growing up near Topsham in the eighties and nineties. There used to be, at one point in history, forty two separate pubs in Topsham. Over the years this number has declined to a handful; the legendary ‘Topsham Ten’ is much less than it used to be. One of the remaining … Continue reading REVIEW: The Goose & Gander Kitchen at The Lord Nelson Inn, Topsham.

EVENT: South West Chef of the Year 2018 15th Anniversary Awards Presentation Dinner by Sue Stoneman

It was an honour and a pleasure to be invited back to the Awards Presentation Dinner as for the last three years I have been involved with South West Chef of the Year in the Home Cook Category. I was a finalist in 2015, and again in 2016 where I won the title South West Home Cook of the Year and also in 2017.  I … Continue reading EVENT: South West Chef of the Year 2018 15th Anniversary Awards Presentation Dinner by Sue Stoneman

Dinner Party with a Private Chef and La Belle Assiette – by Lauren Heath

As you will have gathered, we’re very lucky and privileged to enjoy eating out around Devon, but we are also fairly good cooks at home. I’m not too precious about my kitchen though…. if someone wants to cook for me then go for it. I’ll eat it. Anything. (Well, except for olives and goats cheese; I can hear your shock but I’ve tried many a … Continue reading Dinner Party with a Private Chef and La Belle Assiette – by Lauren Heath

10 Questions for Mitch Tonks – Restaurateur, Chef and Author

The 19th December 2016 is a day I remember with great fondness – it was the beginning of my 2 week Christmas break from work, and the diary entry for the evening contained the ‘Rockfish Exmouth VIP Opening Night Party’. I had previously eaten at a few restaurant reincarnations within the building at the harbour end of Exmouth, but they weren’t doing it completely right, … Continue reading 10 Questions for Mitch Tonks – Restaurateur, Chef and Author

South West Chef of the Year 2017

We are on the cusp of December. It seems like an age ago that some of the region’s culinary talent took over the kitchens at Exeter College’s @34 Restaurant to demonstrate their skills in front of the scrutiny of the judges including our regions very own chef superstar and Exeter College governor, Michael Caines MBE. And it has been an age.  Bloggers are not like … Continue reading South West Chef of the Year 2017

Paschoe House by Lauren Heath

There’s a new kid in town, well west of the city, and it’s called Paschoe House. Having been a family home for the Amadors since 2000, daughter Tabitha decided the buildings future was as a hotel and wedding venue and, along with her father, has worked very hard for around 5 years to get it to where it is today with a bigger push over … Continue reading Paschoe House by Lauren Heath

South West Chef of the Year announces 2017 finalists

This year’s South West Chef of the Year competition continues to pick up the pace with the announcement of its 2017 finalists following closely-contested semi-finals on Saturday. Now in its 14th year, South West Chef of the Year champions the very best of the region’s professional chefs and junior and home cooks as well as its exceptional produce for which the peninsular has gained a … Continue reading South West Chef of the Year announces 2017 finalists

Guest Chef Days Announced at Manna From Devon Cooking School

Manna from Devon Cooking School is delighted to announce the dates for the 2017 Guest Chef Classes: a series of celebrity chefs and foodie experts will be running classes at the school from March until September. These guest days only pop up once a month and usually book up pretty quickly, a true reflection on the talent and reputation of each chef. This year’s Guest … Continue reading Guest Chef Days Announced at Manna From Devon Cooking School

South West Chef Winners Announced Following Tense Final

Winners of this year’s South West Chef of the Year were announced last night at a glittering awards ceremony and dinner held at Exeter Golf & Country Club. The evening was hosted by competition co-founder Michael Caines MBE and his team of judges, each a top chef from the region, including Stephane Delourme of The Seafood Restaurant; Consultant Chef Peter Gorton; Matt Mason of Jack … Continue reading South West Chef Winners Announced Following Tense Final

New Features Inspire and Engage at Exeter Festival of South West Food & Drink 2015

Friday 24th – Sunday 26th April Exeter Castle and Northernhay Gardens, Exeter The 2015 Exeter Festival of South West Food & Drink, taking place at Exeter Castle and Northnernhay Gardens from 24th – 26th April is introducing brand new features for visitors in search of the ultimate foodie weekend. Each year, the Exeter Festival of South West Food & Drink – Exeter’s only city based … Continue reading New Features Inspire and Engage at Exeter Festival of South West Food & Drink 2015

Johnny Does Dinner – The Polytunnel Dinner at Trill Farm, Axminster

You are unlikely to find many foodies who can say that they have a meal in a horticultural polytunnel and cooked for them by a chef, using ingredients from the very polytunnel being dined in. And to be honest, I never thought I would be able to say I am one of those lucky few. But last week Eating Exeter was lucky enough to be … Continue reading Johnny Does Dinner – The Polytunnel Dinner at Trill Farm, Axminster

South Sands Hotel’s Coastal Forage – Event Report

South Sands Hotel hosted a Costal Forage led by expert Devon Forager David Harrison and Michelin-starred Chef Simon Hulstone and a surprise bug cookery demo by Peter Gorton! Expert forager David Harrison led top chefs and catering students for South Devon College around the stunning South Sands cove, rocks and costal scrubland.  As the various edible plants and weeds were discovered, chef Simon Hulstone showed … Continue reading South Sands Hotel’s Coastal Forage – Event Report