It’s been a couple of years since I discovered The Swan at Bampton; husband and wife team and chef patrons, Paul and Donna Berry, were pretty active on social media, proudly sharing […]
Everybody loves a Chocolate Brownie, well they do in my house! This is a lovely gooey chocolate brownie which I also cook on my BBQ. Here’s the recipe for cooking them in […]
You’re in for a treat with Rockfish’s three new exciting desserts. At the top of Monday’s new dessert menu at Rockfish is a quirky take on a Devon Cream Tea in the […]
For cake aficionados everywhere – new Portuguese patisserie opens in Topsham Sara’s Petite Cuisine, a modern take on a Portuguese patisserie, opened on Fore Street in Topsham in December. Offering delicious cakes […]
For any restaurant or café, quality of output is incredibly important. British diners are a very picky lot, and because we’re not very good at complaining restaurants don’t often get to read […]
IRISH CREAM TIRAMISU I’ve long been tinkering about with a bottle of Bailey’s, seeing how it could b… – http://pinterest.com/pin/210332245072779612/?utm_source=android_share
For Eating Exeter, product testing is a bit of a rarity. Once Gourmet Garden sent us a whole bunch of squeezy herbs which I tried to love but failed to, and now […]
When most people think about Dawlish, most associate it with chips and takeaway by the beach on a summer’s day and not with a place to go for an evening meal. However […]
