July has been a busy old month. In between sweltering in heat, and being rained on we’ve been out and about. July 19th saw many restrictions being lifted, including the requirement for face masks and compulsory table service in restaurants/pubs. Slowly, it seems, people are starting to venture out with more confidence. But there is still a long way to go. Many places are still … Continue reading July Highlights – brunch at the Manor, fill your cakehole, fire feast days & more!
In our penultimate Life in Lockdown interview, we speak to Bjorn Moen, Head Chef of the Commodore Hotel in Instow. It is strange to think that the UK went into lockdown in March, nearly six months ago. Yet the effect was profound and has had lasting repercussions. The Commodore Hotel lies in North Devon and is popular with tourists and locals alike. A locally sourced … Continue reading Life in Lockdown: Bjorn Moen, Head Chef of The Commodore Hotel in Instow
Dining Devon in tell all interview with BBC Radio Devon Continue reading Dining Devon in tell-all interview with BBC Radio Devon
When you’ve seen pictures on social media of the young chefs out and about foraging during the week prior to heading out to your feast, you already know you are going to be eating some wonderful, local, fresh foraged ingredients and I was excited about the menu already. We do live in a wonderful county full of fantastic produce and eating at Gather will enable … Continue reading REVIEW: Gather Pop Up Restaurant at The Sea Shanty Beach Cafe, Branscombe by Sue Stoneman #Ad
I do like a good revisit – especially to a place that we enjoyed as much as we did when we visited last year. At the time Mike Welsh was heading up the food, but after moving on to pastures new, this left a space to be filled. Enter stage left, Charles Dingley and his partner Carlie who have taken the reigns. Every chef, like … Continue reading REVIEW: The Seven Stars, Kennford: The revisit #Ad
Harry’s Restaurant brought cosy, casual dining to Exeter’s foodie scene for the last 25 years. But what does its new, refurbished incarnation bring? Harry’s closed its doors on 20th August for a grand refurbishment and reopened just 19 days later, but what now awaits the curious diner inside? The gothic style building on Longbrook Street underwent a serious facelift, carried out by high-quality craftsman, builders … Continue reading News: Harry’s Restaurant reopens after a grand refurbishment!
I was very excited to find out that I was heading to the Barbican Kitchen in Plymouth. Recently celebrating it’s 12th birthday, we were invited along to sample the summer menu. The Barbican Kitchen is run by The Tanner Brothers, Chris & James. I first saw The Tanner Bros demo at Flavour Fest, Plymouth’s Food & Drink festival a couple of years ago and the … Continue reading Restaurant Review: The Barbican Kitchen, Plymouth by Sue Stoneman
Tomorrow at Ashridge Court Farm, Dining Devon (Lauren) will be experiencing a culmination of culinary talent as part of the first BIG COLLABORATION. Chef Luke Fearon brings together some of the finest local culinary talents in one beautiful location. There are still some last minute tickets, so get them whilst you can! “Devon Food Movement is working in partnership with Ashridge Court to bring our … Continue reading Interview: 10 Questions for Chef Luke Fearon of Devon Food Movement
Two years after the ground-breaking partnership began, this month Quicke’s will release the first wedges of its Vintage Clothbound Cheddar made using Cornish Sea Salt. The truckles were placed in the cheese stores at Home Farm on the eve of this Devon-Cornwall collaboration, and 24 months later, Britain’s longest aged clothbound cheddar is imbued with a new brightness and enhanced complexity of flavour. This latest … Continue reading A collaboration comes of age, as Quicke’s unveils Vintage Cheddar made using Cornish Sea Salt
The Shops at Dartington is unveiling a brand-new look for their own-labelled cider range, made with locally grown Devon apples. The clean, fresher look reflects the premium position of the cider, which is hand-pressed using apples from ancient organic orchards. The range has been produced in collaboration with award-winning Ashridge Cider who grow up to 15 different varieties of bittersweet and bittersharp cider apples in … Continue reading A Refreshing New Look for Devon Crafted Cider
Sea Front, Torbay Rd, Torquay TQ2 6NT – 01803 296677 – T: @grandtorquay Torquay: home of beaches, guest houses, palm trees, a large wheel, a marina, train station or two and lots of people of a certain age. OK officially the oldest town in Britain is Southwold in Suffolk, and despite the stereotypes Torquay is adorned with, it has many different faces. One face is a young … Continue reading Grand Hotel, Torquay by Chris Gower
The Exeter Food Festival is a massive part of the culinary calendar for foodies in this wonderful city. Each year Eating Exeter has written about it and attended dutifully, watched the demos, tweeted and blogged about the experience enjoying the wealth of talented producers and chefs that our region produce. This year myself and Steve Heath (Chilli Head Chef) had the honour of being part … Continue reading Exeter Food Festival: A quick round-up by Chris Gower