The Lord Nelson is one of the many pubs that I remember from my childhood growing up near Topsham in the eighties and nineties. There used to be, at one point in history, forty two separate pubs in Topsham. Over the years this number has declined to a handful; the legendary ‘Topsham Ten’ is much less than it used to be. One of the remaining … Continue reading REVIEW: The Goose & Gander Kitchen at The Lord Nelson Inn, Topsham.
Today is the start of Seafood Week, a week long celebration of everything that comes from the sea. This week, why not try something you wouldn’t have tried before? Seafood Week 2019 runs from the 4th-11th October. Lauren recently went on a foodie journey through some of the nicest restaurants in Torquay tasting some of the lovely offerings (read our Seafood Quest post here) and … Continue reading It’s Seafood Week! Recipe 1 from The Galley in Topsham
The Galley, fish and seafood restaurant in Topsham has launched a new website and branding with a fresh, clean and timeless look. Enlisting Harry Wild, from food and drink communications agency, Go Wild Communications, it was agreed to make the restaurant more accessible online and offer an enhanced first impression through visually striking imagery. To showcase the elegance of The Galley’s food from Head Chef … Continue reading The Galley in Topsham reveal their new branding and website!
The Salutation Inn, 68 Fore Street,Topsham, Exeter, Devon, EX3 0HL – 01392 873060 email@example.com http://www.salutationtopsham.co.uk/ Topsham is one of my favourite places. It sits on a peninsular of land between the River Exe and the River Clyst, both opening out in to the magnificent Exe Estuary. From Topsham Quay you can see right down to Exmouth with some of the nicest views in the area … Continue reading The Salutation Inn, Topsham – Chris Gower
7 Strand, Topsham, Exeter EX3 0JB Tel: 07920 527691 Twitter: @pigandpallet Earlier this year, we found ourselves child-free (don’t worry we hadn’t lost him – it was the blessing of holiday club) and decided to treat ourselves to a bit of brunch. Although we have a fairly well behaved and seasoned foodie version of a 5 year old son, eating sans enfant just adds a bit … Continue reading The Pig & Pallet, Topsham Quay by Lauren Heath