The Christmas GINgle, a cocktail from Salcome Gin

  There is nothing better than getting a nice bottle of gin and making delicious drinks out of them.  What could be better than using some premium Salcombe Gin to make a splash this Christmas with a cocktail recipe cunningly called The Christmas GIN-gle. This recipe was included in the latest mail out from Rise & Shine which is created by Bread and Butter Media.  … Continue reading The Christmas GINgle, a cocktail from Salcome Gin

Artigiano ‘Create Your Own Cocktail’ experience: The launch event!

In the world of food blogging, you’re generally on your own when it comes to finding things to write about.  Luckily I get invited to bits and bobs, which involve a certain degree of organisation.  Ask Tori (wife, designer and blog assistant extraordinaire) what I am like with times and dates.  I thought the event kicked off at 7:00pm, but it was actually 5:30pm so … Continue reading Artigiano ‘Create Your Own Cocktail’ experience: The launch event!

Tabac Taphouse in Queen St. now open

Head here for a the proper mini-review If you regularly end up walking down Queen St. you’ll have noticed a new kid on the block.  The Tabac Taphouse has an on-off licence wine bar/craft beer establishment and is part of The Fat Pig family, and I am happy to say that it is now open for business 🙂 (Check opening times on their Facebook page). … Continue reading Tabac Taphouse in Queen St. now open