Restaurant Review: The Bedford Hotel, Tavistock by Sue Stoneman #Ad

Sue’s latest adventure was to the wonderful Bedford Hotel, Tavistock, where she could have quite easily eaten everything off the menu! Find out what she did choose in our latest review. Continue reading Restaurant Review: The Bedford Hotel, Tavistock by Sue Stoneman #Ad

REVIEW: Dinner, Bed and Breakfast at The Swan, Bampton – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. It’s been a couple of years since I discovered The Swan at Bampton; husband and wife team and chef patrons, Paul and Donna Berry, were pretty active on social media, proudly sharing their offering on the digital walls contained within my phone … Continue reading REVIEW: Dinner, Bed and Breakfast at The Swan, Bampton – by Lauren Heath #Ad

Restaurant Review: The Galley, Topsham – by Lauren Heath

To the south east of Exeter, and only a hop, skip and a jump on the train from the city centre (or even a leisurely cycle using the Exe Estuary Trail), Topsham is a town where food culture of all kinds is thriving. Imagine a buzzing boutique estuary town with boats bobbing on the water, giving easy access for keen types to venture out and … Continue reading Restaurant Review: The Galley, Topsham – by Lauren Heath

Pretty Local wins Devon Business Start-Up Award

Pretty Local – an online marketplace for food and drink producers in the South Hams – has been announced winner of this year’s Devon Business Start-Up Award. The annual competition, organised by Dartmouth Food Festival, is open to new food-related businesses based in Devon that use local ingredients, products and / or suppliers. The Award gives winners a substantial helping hand via a prize package which … Continue reading Pretty Local wins Devon Business Start-Up Award

The Night Jar Inn, Aylesbeare – by Lauren Heath

Pubs are closing at a rate of knots these days, but in the small village of Aylesbeare, not only is there a reopened pub, it’s got the full works – in building terms and with its offering. Previously The Aylesbeare Inn, the new village pub, now the Night Jar Inn, was named by the Aylesbeare community thanks to the invitation of its saviours. The old … Continue reading The Night Jar Inn, Aylesbeare – by Lauren Heath

Devon Food Movement is popping up at The Lamb Inn, Longdown

Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations in throughout Devon (and sometimes a little beyond). At all these … Continue reading Devon Food Movement is popping up at The Lamb Inn, Longdown

Devon Food Movement to pop up at The Cellar Door Alfresco Kitchen, Sharpham Estate

Devon Food Movement is a collaborative pop-up restaurant concept set up by former Michelin star development chef Luke Fearon. Our company aim is to celebrate Devon’s unique and world class produce through a series of temporary dining experiences, where we link talented local chefs, producers and food heroes with restaurants, farms or unique locations in throughout Devon (and sometimes a little beyond). At all these … Continue reading Devon Food Movement to pop up at The Cellar Door Alfresco Kitchen, Sharpham Estate

#DevonFoodMovement comes to North Devon with their 5 mile food challenge

On Saturday 26th May, chef Luke Fearon will be bringing his unique dining experience #DevonFoodMovement to the Globe Inn in Beaford, Winkleigh, for an evening of untamed, fine Devon food. #DevonFoodMovement is a collaborative pop-up restaurant concept which celebrates Devon’s world-class produce and challenges chefs to find as many prime ingredients from within a 5 mile radius of the venue to feature on the one-off … Continue reading #DevonFoodMovement comes to North Devon with their 5 mile food challenge

VitaminSea by Salty Dog Devon, Cullompton – by Lauren Heath

Down the boutique high street that is Fore Street, Cullompton, a new food offering has docked! #VitaminSea by Salty Dog Devon is a café by day and a dinner pop up by night. Run by Cales who, after travelling in San Franscisco and chowing down on clam chowder, found a passion for tasty, full bodied seafood fayre. Her page says “Fresh from the south west.’ … Continue reading VitaminSea by Salty Dog Devon, Cullompton – by Lauren Heath

Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red gurnard is a firm fish, with fantastic flavour. It’s one that we should all be eating more, as gurnard is often discarded due to low market demand. Once you try this recipe though, … Continue reading Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

Harry’s Restaurant, Exeter – by Lauren Heath

You know how they says dogs are not just for Christmas? Well, a strange comparison I know, but neither is Harry’s. It really is for every occasion. Situated down Longbrook Street, just a few minutes walk from the hustle and bustle of Exeter’s high street, Harry’s has been doing its thing since 1993; a family owned and run by the Pounds family since its inception, … Continue reading Harry’s Restaurant, Exeter – by Lauren Heath

Market Street, Newton Abbot – by Lauren Heath

In a fairly unassuming green building, set back from Market Street in Newton Abbot, is a restaurant with the same name serving surprisingly tasty fayre. Market Street is a social enterprise; belonging to Young Devon, this restaurant is a base for providing a yearly opportunity to hospitality apprentices, particularly from disadvantaged backgrounds wth all ‘profits’ being ploughed back into the business. The website states: Our … Continue reading Market Street, Newton Abbot – by Lauren Heath

2018 Devon Food and Drink Festivals for your Diary

DEVON: Delightful, Edible, Variety, Outdoors, Nourishing. Five words we can think of relating to our incredibly rich, tasty and hardworking county, but there are certainly many more words to describe the assortment of food and drink available to us from our waters, moors and everything inbetween. The best way to be exposed to as many great producers as possible? Food and Drink festivals of course! … Continue reading 2018 Devon Food and Drink Festivals for your Diary

Festive Banquet Pop-Up Kitchen at Buckfast Abbey Conference Centre – by Lauren Heath

Buckfast Abbey – a place of history, rules, observances, architecture, and self sufficiency. Some people mainly know it for the tonic wine that is produced by the Monks amongst other wares. Yes, this site of monastic beliefs has strict rules for those who choose to give themselves up to it and its owner, but just beside this beautiful shrine is a building breaking the rules ever … Continue reading Festive Banquet Pop-Up Kitchen at Buckfast Abbey Conference Centre – by Lauren Heath

Quicke’s announces Cheese Tours for 2018

Offering a unique peek behind the rind of its award-winning clothbound cheddar, Devon-based cheesemaker, Quicke’s will be hosting a series of Cheese Tours in 2018, opening the gates to the rolling hills that the family has nurtured for fourteen generations. Taking place on the last Friday of each month from April until September, the Cheese Tours will tell the often surprising story of what goes … Continue reading Quicke’s announces Cheese Tours for 2018

Eversfield Organic Acquires the Well Hung Meat Company

TWO LEADING DEVON ORGANIC MEAT COMPANIES  COMBINE TO BECOME ONE – EVERSFIELD ORGANIC ACQUIRES THE WELL HUNG MEAT COMPANY Already a serious player in the organic and grass-fed meat sector, Bratton Clovelly based Eversfield Organic is acquiring The Well Hung Meat Company, taking effect as of today, Thursday 16th November 2017.  The acquisition will position Eversfield Organic in the top three organic box delivery businesses … Continue reading Eversfield Organic Acquires the Well Hung Meat Company

Honey and Peanut Butter Cake Recipe using Princesshay Honey

Ever hear the buzz of our city? Well it’s not just down to busy bee humans going about their business; there are bees on the rooftop of Princesshay! Thanks to the good weather earlier this year, there has been a bumper harvest (you can read more about that here) with delicious honey on sale exclusively in the wonderful Chandos Deli. Princesshay were kind enough to … Continue reading Honey and Peanut Butter Cake Recipe using Princesshay Honey

Trio of Awards for Farm’s Speciality Sausages

A Devon farm has beaten off stiff competition to win not one, but three, highly sought-after awards for its farm-reared pork products Taste of the West awarded Kenniford Farm a gold award for its cranberry and rosemary sausages and two silver awards for its pork pie and Cumberland ring. The awards celebrate quality, integrity and provenance of food in the west, and seek to promote … Continue reading Trio of Awards for Farm’s Speciality Sausages

Ex Royal Clarence chef heads up restaurant at new luxury Devon hotel

BRAND new Devon luxury hotel and events venue Paschoe House has appointed Alex Gibbs as Executive Head Chef. The stunning 10-bedroom manor house on the edge of Crediton throws open its doors to the public for the first time in its 800 year history this month. And Tabitha Amador-Christie, Owner of Paschoe House, believes her new chef will play a vital role in the hotel’s … Continue reading Ex Royal Clarence chef heads up restaurant at new luxury Devon hotel

Local Exeter Food Producer Eat The Smoke Makes it into South West Morrisons Stores

Earlier this year the supermarket Morrisons put out a call for ‘The Nations Local Foodmakers’, a mission to find local producers to stock in their stores within each region or city so that customers can buy more British and local. If successful at application stage, the food or drink producer would have the chance to meet their buyers, local store colleagues and customers at one of … Continue reading Local Exeter Food Producer Eat The Smoke Makes it into South West Morrisons Stores