the pig at combe dining devon plot to plate lunch

Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Café Review: Café on the Green, Widecombe in the Moor by Sue Stoneman #Ad #Invited

Dartmoor’s Café on the Green is the perfect pitstop for a delicious fuelling breakfast or a foodie reward, pre or post Haytor climb! Continue reading Café Review: Café on the Green, Widecombe in the Moor by Sue Stoneman #Ad #Invited

Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe

Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe Continue reading Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe

Deli Cafe Review: The Wine and Cheese Loft, Teignmouth by Sue Stoneman #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Wine and Cheese? Yes please! If you like either or both then head over to Teignmouth where you will find The Wine and Cheese Loft Delicatessen Café. Since opening in October last year, young couple Andrew and Anna have been sharing their … Continue reading Deli Cafe Review: The Wine and Cheese Loft, Teignmouth by Sue Stoneman #Ad

rust and the wolf ashburton photo

CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Just tucked away off the main street, is Rust and The Wolf – a lifestyle shop and cafe independently owned by husband and wife team, Matt and Siobhan. Matt was previously a musician and garden designer, whilst Siobhan is a successful interior … Continue reading CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath #Ad

Restaurant Review: Rumour Restaurant & Wine Bar, Totnes – by Lauren Heath

Many folk have whispered foodie musings at us about what goes on in Totnes. Local food, an award winning farmers market, eclectic home and interiors shops it’s no wander we have been privvy to a rumour – oh wait… it isn’t just a rumour, it exists! Amongst the hustle and bustle of this flourishing foodie town is independently owned Rumour Wine Bar and Restaurant; positioned … Continue reading Restaurant Review: Rumour Restaurant & Wine Bar, Totnes – by Lauren Heath

Le Cygne Opens

OPENING THURSDAY 12TH JULY 2018 The hotly anticipated new venture from ex-manager of the award-winning Darts Farm Restaurant in Topsham, Souhela Berry and husband Mark is arriving in Dawlish. Having been at the helm of Darts Farm restaurant for 16 years, previous to that running a string of successful central London eateries, this is Souhelas first independent venture. Situated in the heart of Dawlish, Le … Continue reading Le Cygne Opens

New Desserts on the Menu at Rockfish – by Sue Stoneman

You’re in for a treat with Rockfish’s three new exciting desserts. At the top of Monday’s new dessert menu at Rockfish is a quirky take on a Devon Cream Tea in the form of a deep fried doughnut filled with clotted cream and strawberry jam. You have to try this! Luckily for me, I did; the light sugary coated ball is cut in half and … Continue reading New Desserts on the Menu at Rockfish – by Sue Stoneman

VitaminSea by Salty Dog Devon, Cullompton – by Lauren Heath

Down the boutique high street that is Fore Street, Cullompton, a new food offering has docked! #VitaminSea by Salty Dog Devon is a café by day and a dinner pop up by night. Run by Cales who, after travelling in San Franscisco and chowing down on clam chowder, found a passion for tasty, full bodied seafood fayre. Her page says “Fresh from the south west.’ … Continue reading VitaminSea by Salty Dog Devon, Cullompton – by Lauren Heath

Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red gurnard is a firm fish, with fantastic flavour. It’s one that we should all be eating more, as gurnard is often discarded due to low market demand. Once you try this recipe though, … Continue reading Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

Lunch at Lloyds Lounge, Exeter – by Lauren Heath

Alfresco eating – it’s a wonderful thing; fresh air, sunshine (maybe), a care free feeling. BUT…this is the UK, it isn’t warm all year round, or dry at the best of times. So no matter how keen people were on the European feel of the old LTG’s in Exeter, owned by Lloyd Gardner of Lloyds Kitchen, it wasn’t the most ideal venue for all year … Continue reading Lunch at Lloyds Lounge, Exeter – by Lauren Heath

Have a crackling Christmas party at the Boat Shed

Exeter’s popular summer pop up The Boat Shed is opening its doors again – this time for Christmas feasting. The menu has been designed by Devon chef, Robin Rea of Rusty Pig, renowned for his commitment to great flavours and ethical ingredients.  Rusty Pig was voted the best in the county for Devon Street Food at this year’s Nourish Festival and dishes will feature locally … Continue reading Have a crackling Christmas party at the Boat Shed

The Coach House by Michael Caines at Kentisbury Grange – by Lauren Heath

The Coach House by Michael Caines, Kentisbury Grange, Kentisbury EX31 4NL   –  01271 882295 @KGCoachHouse  –  http://www.kentisburygrange.com/michael-caines-restaurant-north-devon/ Eating Exeter may be our name, and we certainly love to discover local eateries, producers and events. However, our adventures extend much further into the county we live in; we’re very lucky that within around an hours drive of Exeter, many Devon delights await. This is certainly the … Continue reading The Coach House by Michael Caines at Kentisbury Grange – by Lauren Heath

A Business lunch at Bill’s, Exeter – by Lauren Heath

32-33 Gandy Street, Exeter, Devon EX4 3LS – 01392 259 227 Monday – Saturday 8am – 11pm Sunday (and bank holidays) 9am – 10:30pm In a city full of a variety of restaurants at all budgets, I was delighted when I was told I could choose where to go for a business lunch meeting – delighted and bewildered! I love ALL food – the choice was too large. … Continue reading A Business lunch at Bill’s, Exeter – by Lauren Heath

Rob Dawe at the Topsham Lock Keepers Cottage Cafe

You might remember a few months ago we were invited to sample one of Chef Rob Dawe’s Pop-up Restaurants at The Heart of Oak in Pinhoe.  It was a fantastic evening, and something which we enjoyed immeasurably. I’m happy to announce that Rob is going to be at The Lock Keeper’s Cottage Cafe in Topsham for a couple of weeks, from the 19th August until … Continue reading Rob Dawe at the Topsham Lock Keepers Cottage Cafe