Casual Dining & Competition: South Street Standard, Exeter by Lauren Heath #ad #invited

We enjoyed sharing food and cocktails at South Street Standard, Exeter – and you can too with our competition running on all 3 social platforms thanks to InExeter. Continue reading Casual Dining & Competition: South Street Standard, Exeter by Lauren Heath #ad #invited

the pig at combe dining devon plot to plate lunch

Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Pub Review: The Black River Inn, Black Torrington, by Sue Stoneman #Ad #Invited

If you crave a visit to a ‘proper village pub’ and you fancy a little drive into the beautiful Devon countryside of an evening for dinner, The Black River Inn may be just the sort of place for you. Previously called The Torridge Inn, the new owners Gill & Alex took ownership early last Summer, refurbished it and renamed it – with reference to the … Continue reading Pub Review: The Black River Inn, Black Torrington, by Sue Stoneman #Ad #Invited

Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad #invited

Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad Continue reading Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad #invited

Casual Dining Review: Zita’s Bar & Smokehouse, Exeter by Sue Stoneman #Ad

Holy Smoke! A Smokehouse in Exeter…. oh yes! And it’s not just for meat eaters… they cater for #vegan and #vegetarians too. Continue reading Casual Dining Review: Zita’s Bar & Smokehouse, Exeter by Sue Stoneman #Ad

NEWS: Good Game Heralded Best Food / Drink Producer at Exeter Awards

One of the UK’s most successful charcuterie companies was recognised with Best Food / Drink Producer at the Exeter Living Awards. The glitzy do, on Thursday 7 March 2019, was held at The Great Hall at Exeter University. Within just five years of trading, Good Game has won numerous accolades including six awards at the British Charcuterie Awards 2018, a coveted star from the Guild … Continue reading NEWS: Good Game Heralded Best Food / Drink Producer at Exeter Awards

REVIEW: Dinner, Bed and Breakfast at The Swan, Bampton – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. It’s been a couple of years since I discovered The Swan at Bampton; husband and wife team and chef patrons, Paul and Donna Berry, were pretty active on social media, proudly sharing their offering on the digital walls contained within my phone … Continue reading REVIEW: Dinner, Bed and Breakfast at The Swan, Bampton – by Lauren Heath #Ad

REVIEW: Ashburton Cookery School – 1 Day Christmas Game – by Sue Stoneman Ad#

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. If you are looking to try your hand at cooking something different to the traditional turkey over the festive season, then the 1-Day Game Course could be for you. You will be shown how to create three stunning game dishes, covering boning … Continue reading REVIEW: Ashburton Cookery School – 1 Day Christmas Game – by Sue Stoneman Ad#

EVENT: Chef Meets Sommelier Game Supper at The Pig at Combe – by Lauren Heath

The Pig at Combe is a wonderfully quintessential country venue, based out towards Honiton. In fact, The Pig Group is a small group of hotels that prefer to call themselves restaurants with rooms and are driven by the gardener, forager and chef at each venue. With plenty of produce from local land and it’s own gardens as well a 25 mile ethos for the items … Continue reading EVENT: Chef Meets Sommelier Game Supper at The Pig at Combe – by Lauren Heath

Properly free range meat stars at Great Taste, as Pipers Farm lands four awards

All photos courtesy of Freshly Ground PR Devon-based online butcher, Pipers Farm is celebrating a healthy haul of awards today as the Great Taste results are announced, taking home a highly coveted 3-star award for its Saddleback Neck Steak, alongside three other accolades. Described by the judges as “beautifully soft, with full frontal flavour”, the pork steaks are one of only 192 food and drink … Continue reading Properly free range meat stars at Great Taste, as Pipers Farm lands four awards

The Night Jar Inn, Aylesbeare – by Lauren Heath

Pubs are closing at a rate of knots these days, but in the small village of Aylesbeare, not only is there a reopened pub, it’s got the full works – in building terms and with its offering. Previously The Aylesbeare Inn, the new village pub, now the Night Jar Inn, was named by the Aylesbeare community thanks to the invitation of its saviours. The old … Continue reading The Night Jar Inn, Aylesbeare – by Lauren Heath

Harry’s Restaurant, Exeter – by Lauren Heath

You know how they says dogs are not just for Christmas? Well, a strange comparison I know, but neither is Harry’s. It really is for every occasion. Situated down Longbrook Street, just a few minutes walk from the hustle and bustle of Exeter’s high street, Harry’s has been doing its thing since 1993; a family owned and run by the Pounds family since its inception, … Continue reading Harry’s Restaurant, Exeter – by Lauren Heath

Beer and Burger Bonanza at The Bridge Inn, Topsham – by Lauren Heath

The road between Clyst St George and Topsham holds many talented local businesses – Naturalmat, Sapphire Spaces, Amos Lighting and now even the operations for Good Game. Two more of these is the successful Darts Farm and the unique and historic The Bridge Inn pub. On the back of some playground chat whilst dropping the kids off at school, the business minded ladies at both … Continue reading Beer and Burger Bonanza at The Bridge Inn, Topsham – by Lauren Heath

Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

This delicious recipe uses Kenniford Farm’s Taste of the West Gold Award winning sausages and is packed full of flavour – great for enjoying in the garden in the sunshine or for a warming supper in the cooler weather. Recipe from Love Pork – http://www.lovepork.co.uk Cooking Time: 40 Minutes Cooking Skill: Easy Serves: 4 People   Ingredients 450g (1lb) Gold Taste of the West Award … Continue reading Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

Trio of Awards for Farm’s Speciality Sausages

A Devon farm has beaten off stiff competition to win not one, but three, highly sought-after awards for its farm-reared pork products Taste of the West awarded Kenniford Farm a gold award for its cranberry and rosemary sausages and two silver awards for its pork pie and Cumberland ring. The awards celebrate quality, integrity and provenance of food in the west, and seek to promote … Continue reading Trio of Awards for Farm’s Speciality Sausages

Smokin’ Summer Pop Up on Exeter Quay – by Lauren Heath

Exeter Quay is currently blooming into a real destination for foodies, as well as those seeking an escape from the busy city and their work life. Night markets, cookery school, outdoor and indoor activities, arts and culture as well as the growing restaurant scene. At the weekend it comes alive with tourists and locals alike seeking the relaxed waterside vibe. Recently, The Boat Shed (brainchild … Continue reading Smokin’ Summer Pop Up on Exeter Quay – by Lauren Heath

KuPP Scandi Picnic in the Park by Lauren Heath

Gosh, hasn’t Summer well and truly shown herself this past week? Some days it has been too hot really, but alas we shouldn’t moan, there are so many great spots to find shade in our beautiful city whilst enjoying the sunshine. So you’re sitting alfresco, and you’re thinking ‘a deliciously fresh and exciting picnic would be great right about now’ – well guess what? KuPP … Continue reading KuPP Scandi Picnic in the Park by Lauren Heath

Dinner at newly refurbished Circa 1924 – by Lauren Heath

Circa 1924 is already one of my favourites out of all the chains and independents. I have enjoyed their Express Lunch a few times (see my review here), taking friends with to show my ‘secret’ off. But this place should be far from a secret – it deserves to be found and filled with both diners and drinkers. On this occasion I was invited for … Continue reading Dinner at newly refurbished Circa 1924 – by Lauren Heath

Private Dining at The Pig at Combe – by Lauren Heath

The Pig at Combe is far from the dusty, muddy, snorty (but intelligent) animal it is named after, it does however embody the essence of countryside. As you drive towards it from the a30 and through the villages, you see this warm glow illuminating in the distance, calling you into its warm belly. I have heard many many things about the Pig at Combe- all … Continue reading Private Dining at The Pig at Combe – by Lauren Heath