the pig at combe dining devon plot to plate lunch

Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited

News: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited Continue reading Press Event: Launch of new food and drink venture at Seaton Jurassic under the umbrella of Taste of the West and Devon Wildlife Trust by Sue Stoneman #Ad #Invited

Pub Restaurant Review: The Puffing Billy, Exton – by Lauren Heath #Ad #Invited

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Halfway between Exeter and Exmouth lies the village of Exton. Residents enjoy the immediate access of the Exe cycling trail, the nearby train station giving freedom to Exmouth in one direction, Exeter and beyond in another. Another resident that enjoys this positioning, … Continue reading Pub Restaurant Review: The Puffing Billy, Exton – by Lauren Heath #Ad #Invited

REVIEW: Gather Pop Up Restaurant at The Sea Shanty Beach Cafe, Branscombe by Sue Stoneman #Ad

When you’ve seen pictures on social media of the young chefs out and about foraging during the week prior to heading out to your feast, you already know you are going to be eating some wonderful, local, fresh foraged ingredients and I was excited about the menu already. We do live in a wonderful county full of fantastic produce and eating at Gather will enable … Continue reading REVIEW: Gather Pop Up Restaurant at The Sea Shanty Beach Cafe, Branscombe by Sue Stoneman #Ad

NEWS: The Swan Inn in Lympstone relaunches as team behind River Exe Café takes over

As Lympstone becomes one of the food epicentres of the region, now the ever-popular watering-hole, The Swan Inn, has been given a new lease of life. The team behind the multiple award-winning restaurant River Exe Café have taken over the helm of The Swan Inn – a traditional pub in Lympstone near Exmouth. The popular inn has relaunched with a locally-sourced menu, a fine selection … Continue reading NEWS: The Swan Inn in Lympstone relaunches as team behind River Exe Café takes over

Restaurant Review: The Galley, Topsham – by Lauren Heath

To the south east of Exeter, and only a hop, skip and a jump on the train from the city centre (or even a leisurely cycle using the Exe Estuary Trail), Topsham is a town where food culture of all kinds is thriving. Imagine a buzzing boutique estuary town with boats bobbing on the water, giving easy access for keen types to venture out and … Continue reading Restaurant Review: The Galley, Topsham – by Lauren Heath

Granny Gothards Ice Cream Parlour opens in Budleigh Salterton by Sue Stoneman

I was on my way to meet a friend at her beach hut last week and my walk took me past Granny Gothards Ice Cream Parlour which is right near the traffic lights on the right hand side as you enter into Budleigh Salterton from Exmouth.  I had seen the shop being refitted on my recent visits to the lovely Earls opposite, and I was … Continue reading Granny Gothards Ice Cream Parlour opens in Budleigh Salterton by Sue Stoneman

The Night Jar Inn, Aylesbeare – by Lauren Heath

Pubs are closing at a rate of knots these days, but in the small village of Aylesbeare, not only is there a reopened pub, it’s got the full works – in building terms and with its offering. Previously The Aylesbeare Inn, the new village pub, now the Night Jar Inn, was named by the Aylesbeare community thanks to the invitation of its saviours. The old … Continue reading The Night Jar Inn, Aylesbeare – by Lauren Heath

The Chef Shed presents Tim Maddams and Juanita Hennessey pop-up event. Photography by Nick Hook

All photos are copyright Nick Hook Photography The best events are the ones that you’re invited to last minute.  My good foodie chums Harry & Nick were due to go to this event, but for Harry – is nearly ready to pop with a teeny small one – this was going to be an event that she would have to sit out. So I was … Continue reading The Chef Shed presents Tim Maddams and Juanita Hennessey pop-up event. Photography by Nick Hook

Lympstone Manor launches new annual memberships

Lympstone Manor is delighted to announce the launch of its new annual memberships. Divided into two categories, House Membership for individuals and a Corporate Membership for businesses, the memberships are available for purchase this year. Members can enjoy exclusive offers such as priority access to upcoming events, late check-outs and other in-destination perks. House Membership The membership allows non-residential access to the hotel’s lounge, terrace … Continue reading Lympstone Manor launches new annual memberships

Serve a touch of English elegance this Christmas and New Year!

Celebrate in true British style this festive season and serve one of England’s finest wines.  Named as a favourite by many of the country’s leading drinks writers, the innovative Lyme Bay Winery has a selection of wines for every occasion, a perfect pour this Christmas and New Year. Having painstakingly prepared a delicious selection of canapés for a stylish Christmas drinks party, the drinks offering … Continue reading Serve a touch of English elegance this Christmas and New Year!

Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

This delicious recipe uses Kenniford Farm’s Taste of the West Gold Award winning sausages and is packed full of flavour – great for enjoying in the garden in the sunshine or for a warming supper in the cooler weather. Recipe from Love Pork – http://www.lovepork.co.uk Cooking Time: 40 Minutes Cooking Skill: Easy Serves: 4 People   Ingredients 450g (1lb) Gold Taste of the West Award … Continue reading Recipe: Baked Kenniford Farm Cranberry and Rosemary Sausages with Piri Piri and Thyme

The HH Restaurant, Broadclyst

I like discovering the hidden gems.  There are always some culinary pockets of the unknown in any part of the world, and the latest discovery for me is The HH Restaurant in Broadclyst which, for me, is one of the most underrated fine dining restaurants in Devon.  That was a statement wasn’t it? But I hold to it happily. Years ago back in my yoof, … Continue reading The HH Restaurant, Broadclyst

Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October

The Rusty Pig in Ottery St Mary is the venue for Tim Maddams’ Green Sauce to set up shop for a Pop-up night.  Tim previously worked as Head Chef at River Cottage, and can still be found teaching, writing for national rags and promoting ethical foods.  The Funghi Night looks like its going to be a spectacular evening, using foraged mushrooms to create a carnival of … Continue reading Green Sauce presents Funghi Night at The Rusty Pig, Ottery St Mary – 24th October

The Jasmine Thai Restaurant, 153 Fore Street

I’ve been meaning to write a review about Jasmine’s Thai restaurant since I first visited in April, so when I made my third visit last week I knew I had to find time to rave about it. A little out of the city centre, tucked away on South Street, you wouldn’t think much of this Asian eatery from the outside, with a simple exterior and … Continue reading The Jasmine Thai Restaurant, 153 Fore Street

Budleigh Salterton Food Festival (October 11th to 13th 2013)

A new food festival is hitting our radar here at Eating Exeter, and its taking place in Budleigh Salterton.  Not satisfied with already having a reputable literary festival, the new festival will showcase the best local produce that Budleigh has to offer as part of the Budleigh Business ‘Buy Local’ Campaign. Lasting three days it’ll feature such wonderful things as Exeter mussels, Clinton Devon Estate’s … Continue reading Budleigh Salterton Food Festival (October 11th to 13th 2013)