Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton.
Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad
Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad #invited
Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad
Restaurant Review: The Bedford Hotel, Tavistock by Sue Stoneman #Ad
Sue’s latest adventure was to the wonderful Bedford Hotel, Tavistock, where she could have quite easily eaten everything off the menu! Find out what she did choose in our latest review.
CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath #Ad
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Just tucked away off the main street, is Rust […]
REVIEW: Dinner, Bed and Breakfast at The Swan, Bampton – by Lauren Heath #Ad
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. It’s been a couple of years since I discovered […]
REVIEW: The Bear and Blacksmith – by Lauren Heath #Ad
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. As you wind your way around the lanes of […]
Restaurant Review: Rumour Restaurant & Wine Bar, Totnes – by Lauren Heath
Many folk have whispered foodie musings at us about what goes on in Totnes. Local food, an award winning farmers market, eclectic home and interiors shops it’s no wander we have been […]
Restaurant Review: The Galley, Topsham – by Lauren Heath
To the south east of Exeter, and only a hop, skip and a jump on the train from the city centre (or even a leisurely cycle using the Exe Estuary Trail), Topsham […]
Top Devon Chefs Line Up For England’s First Seafood FEAST
All photos are courtesy of Seafood FEAST! Top Devon chefs, including Marine Stewardship Council Ambassador Mitch Tonks and Michelin star chef Simon Hulstone, are fully behind an exciting new seafood festival taking […]
The Night Jar Inn, Aylesbeare – by Lauren Heath
Pubs are closing at a rate of knots these days, but in the small village of Aylesbeare, not only is there a reopened pub, it’s got the full works – in building […]
VitaminSea by Salty Dog Devon, Cullompton – by Lauren Heath
Down the boutique high street that is Fore Street, Cullompton, a new food offering has docked! #VitaminSea by Salty Dog Devon is a café by day and a dinner pop up by […]
Recipe: Fillet of Lyme Bay Red Gurnard Escabeche
With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red […]
Award winning restaurant, The Galley in Topsham, has a fresh new look!
Award Winning Fish & Seafood Restaurant, The Galley in Topsham, reopens following an extensive refurbishment. Closed for the last two months to facilitate, now with a new look, new chef and new […]
Harry’s Restaurant, Exeter – by Lauren Heath
You know how they says dogs are not just for Christmas? Well, a strange comparison I know, but neither is Harry’s. It really is for every occasion. Situated down Longbrook Street, just […]
Recipe: Favis of Salcombe Crab Cakes with Chilli Dipping Sauce
Whilst this is the season of Christmas dinners, random concoctions using leftovers, eating out with friends and plenty of heart-warming meals – if you fancy something a bit lighter but still comforting, how about […]
10 Questions for Mitch Tonks – Restaurateur, Chef and Author
The 19th December 2016 is a day I remember with great fondness – it was the beginning of my 2 week Christmas break from work, and the diary entry for the evening […]
Seafood Delights at Salcombe Harbour Hotel – by Lauren Heath
Salcombe – a glorious South Devon waterside town, full of ambitious and successful businesses from Salcombe Gin and Salcombe Dairy to Favis of Salcombe and Jack Wills – it has become a […]
Recipe: Favis of Salcombe Summer Crab Burger
In this warm weather, we find we’re still pretty hungry, working hard to stay cool! But the last thing you want is a hot and heavy dinner – thanks to Favis of […]
KuPP Scandi Picnic in the Park by Lauren Heath
Gosh, hasn’t Summer well and truly shown herself this past week? Some days it has been too hot really, but alas we shouldn’t moan, there are so many great spots to find […]
Rockfish Lodges Plans for Sixth Site in Exeter
Rockfish, the South West seafood restaurant group founded by restaurateurs Mitch Tonks and Mat Prowse, has lodged plans to open its sixth site, in Exeter. The company has applied to the city […]
