Tag: Fish

Fish Recipes, Recipes

Manna from Devon presents Wood Fired Plaice with leek and tomato sauce – your plaice or mine?

Manna From Devon Cooking School is providing our next superb #seafoodweek recipe! If you’ve not heard of them then they were established in 2005, run by Holly and David Jones who teach cooking skills to small groups in the relaxed environment of their Victorian Home overlooking the River Dart. If you like the sound of this, then head to their website for more info and … Continue reading Manna from Devon presents Wood Fired Plaice with leek and tomato sauce – your plaice or mine?

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Casual Dining, cocktails, Devon Foodie News and Events, Dining Devon Blog, Dining Devon Food Blog, Dining Event, Drinks & Alcohol, Eating out in South Devon, Eating out in Torquay, Fish n Chips, Hosted, Independent Producers, Independent Restaurants, Restaurant Guide, Seafood, Something Special, Special Events, Sustainable Food, What's On

Special Dining Event: England’s Seafood FEAST – by Lauren Heath

Saturday 21st September was quite a day to remember…and an eating mission of a lifetime. The challenge? To visit 7 restaurants, for 7 dishes in 7 hours! We were delighted to be invited to join in – challenge accepted! Read on to see what we got up to, and how to join in other fishy feasts in the English Riviera. Continue reading Special Dining Event: England’s Seafood FEAST – by Lauren Heath

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Announcements, Buying Food, Casual Dining, Child Friendly, Cooking Food, Dining Devon Blog, Dining Devon Food Blog, Dining Event, Eating out in Torquay, Fish n Chips, Independent Cafe, Independent Producers, Independent Restaurants, Press releases, Seafood, Something Special, South Devon Foodie News, Special Events, Sustainable Food, What's On

News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019

News: A Celebration of Seafood – England’s Seafood FEAST 2019 starts today! Continue reading News: A Celebration of Seafood – England’s Seafood FEAST 2019, 20th Sept – 6th Oct 2019

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the pig at combe dining devon plot to plate lunch
Casual Dining, Dining Devon Blog, Dining Devon Food Blog, Dining Devon Recommended, Gluten free, Grill, Hosted, Hotels, New Menu/Revisit, Restaurant Guide, Something Special, Steaks/Grill, vegetarian

Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

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Dining Event, Eating out in South Devon, Grill, Hosted, Salcombe, Seafood, Something Special, Steaks/Grill, vegetarian

Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad #invited

Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad Continue reading Salcombe Crabfest Fire & Feast Fundraiser at Gara Rock, Salcombe with Chef Freddy Bird by Lauren Heath #ad #invited

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Casual Dining, Dining Devon Blog, Dining Devon Food Blog, Eating out in Dartmoor, Hosted, Hotels, Restaurant Guide, Steaks/Grill

Restaurant Review: The Bedford Hotel, Tavistock by Sue Stoneman #Ad

Sue’s latest adventure was to the wonderful Bedford Hotel, Tavistock, where she could have quite easily eaten everything off the menu! Find out what she did choose in our latest review. Continue reading Restaurant Review: The Bedford Hotel, Tavistock by Sue Stoneman #Ad

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Cafe & Coffeehouse, cake, Casual Dining, Child Friendly, cocktails, Dining Devon Blog, Drinks & Alcohol, Eating out in Dartmoor, Eating out in South Devon, Hosted, Independent Cafe, Independent Restaurants, Mid Devon Foodie News, Newly Opened, South Devon Foodie News, vegetarian

CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Just tucked away off the main street, is Rust and The Wolf – a lifestyle shop and cafe independently owned by husband and wife team, Matt and Siobhan. Matt was previously a musician and garden designer, whilst Siobhan is a successful interior … Continue reading CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath #Ad

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accommodation, Casual Dining, Child Friendly, Dining Devon Blog, Dining Devon Food Blog, Dining Devon Recommended, Hosted, Independent Restaurants, Mid Devon Foodie News, Pubs, Restaurant Guide, Steaks/Grill, vegetarian

REVIEW: Dinner, Bed and Breakfast at The Swan, Bampton – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. It’s been a couple of years since I discovered The Swan at Bampton; husband and wife team and chef patrons, Paul and Donna Berry, were pretty active on social media, proudly sharing their offering on the digital walls contained within my phone … Continue reading REVIEW: Dinner, Bed and Breakfast at The Swan, Bampton – by Lauren Heath #Ad

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Burgers, Casual Dining, Child Friendly, Dining Devon Blog, Dining Devon Food Blog, Dining Devon Recommended, Eating out in South Devon, Grill, Hosted, Independent Producers, Independent Restaurants, Pubs, Restaurant Guide, Seafood, Steaks/Grill

REVIEW: The Bear and Blacksmith – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. As you wind your way around the lanes of South Devon, probably heading for, or departing from, one of the many coastal destinations the county has to offer, I have no doubt that sustenance will be somewhere on your itinerary. Look no … Continue reading REVIEW: The Bear and Blacksmith – by Lauren Heath #Ad

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Burgers, Casual Dining, Child Friendly, Dining Devon Blog, Dining Devon Food Blog, Dining Devon Recommended, Eating out in South Devon, Gluten free, Hosted, Independent Cafe, Independent Restaurants, Pizza, Restaurant Guide, Seafood, vegetarian

Restaurant Review: Rumour Restaurant & Wine Bar, Totnes – by Lauren Heath

Many folk have whispered foodie musings at us about what goes on in Totnes. Local food, an award winning farmers market, eclectic home and interiors shops it’s no wander we have been privvy to a rumour – oh wait… it isn’t just a rumour, it exists! Amongst the hustle and bustle of this flourishing foodie town is independently owned Rumour Wine Bar and Restaurant; positioned … Continue reading Restaurant Review: Rumour Restaurant & Wine Bar, Totnes – by Lauren Heath

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Casual Dining, Dining Devon Blog, Dining Devon Food Blog, Fine Dining, Independent Restaurants, Restaurant Guide, Seafood, Topsham, vegetarian

Restaurant Review: The Galley, Topsham – by Lauren Heath

To the south east of Exeter, and only a hop, skip and a jump on the train from the city centre (or even a leisurely cycle using the Exe Estuary Trail), Topsham is a town where food culture of all kinds is thriving. Imagine a buzzing boutique estuary town with boats bobbing on the water, giving easy access for keen types to venture out and … Continue reading Restaurant Review: The Galley, Topsham – by Lauren Heath

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Casual Dining, Child Friendly, Dining Devon Blog, Dining Devon Food Blog, Independent Restaurants, Pubs, Restaurant Guide, Seafood, Steaks/Grill, vegetarian

The Night Jar Inn, Aylesbeare – by Lauren Heath

Pubs are closing at a rate of knots these days, but in the small village of Aylesbeare, not only is there a reopened pub, it’s got the full works – in building terms and with its offering. Previously The Aylesbeare Inn, the new village pub, now the Night Jar Inn, was named by the Aylesbeare community thanks to the invitation of its saviours. The old … Continue reading The Night Jar Inn, Aylesbeare – by Lauren Heath

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Casual Dining, Dining Devon Blog, Dining Event, Independent Cafe, Independent Restaurants, Newly Opened, Pop-up Dining / Supper Clubs, Private Dining, Sandwich, Sandwiches and Panini's, Seafood, Special Events, vegetarian

VitaminSea by Salty Dog Devon, Cullompton – by Lauren Heath

Down the boutique high street that is Fore Street, Cullompton, a new food offering has docked! #VitaminSea by Salty Dog Devon is a café by day and a dinner pop up by night. Run by Cales who, after travelling in San Franscisco and chowing down on clam chowder, found a passion for tasty, full bodied seafood fayre. Her page says “Fresh from the south west.’ … Continue reading VitaminSea by Salty Dog Devon, Cullompton – by Lauren Heath

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Casual Dining, Cooking Food, Dining Devon Blog, Fish Recipes, Independent Restaurants, Recipes, Seafood, Topsham, vegetarian

Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red gurnard is a firm fish, with fantastic flavour. It’s one that we should all be eating more, as gurnard is often discarded due to low market demand. Once you try this recipe though, … Continue reading Recipe: Fillet of Lyme Bay Red Gurnard Escabeche

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Announcements, Dining Devon Blog, Dining Devon Food Blog, East Devon Foodie News, Fine Dining, Independent Restaurants, Press releases, Seafood, Topsham

Award winning restaurant, The Galley in Topsham, has a fresh new look!

Award Winning Fish & Seafood Restaurant, The Galley in Topsham, reopens following an extensive refurbishment. Closed for the last two months to facilitate, now with a new look, new chef and new menu The Galley is delighted to be back serving ‘The Very Best of Devon on a Plate’. Under new leadership of experienced Head Chef Lee Harry and Sous Chef Jack Sharland, The Galley … Continue reading Award winning restaurant, The Galley in Topsham, has a fresh new look!

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Breakfast, Burgers, Casual Dining, Child Friendly, cocktails, Dining Devon Blog, Dining Devon Food Blog, Dining Devon Recommended, Eating out in Exeter, Grill, Independent Restaurants, Restaurant Guide, Seafood, Steaks/Grill, vegetarian

Harry’s Restaurant, Exeter – by Lauren Heath

You know how they says dogs are not just for Christmas? Well, a strange comparison I know, but neither is Harry’s. It really is for every occasion. Situated down Longbrook Street, just a few minutes walk from the hustle and bustle of Exeter’s high street, Harry’s has been doing its thing since 1993; a family owned and run by the Pounds family since its inception, … Continue reading Harry’s Restaurant, Exeter – by Lauren Heath

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Cooking Food, Dining Devon Food Blog, Fish Recipes, Independent Producers, Recipe Of The Week, Recipes, Salcombe, Seafood

Recipe: Favis of Salcombe Crab Cakes with Chilli Dipping Sauce

Whilst this is the season of Christmas dinners, random concoctions using leftovers, eating out with friends and plenty of heart-warming meals – if you fancy something a bit lighter but still comforting, how about this fab crab cake recipe from Favis of Salcombe? Favis of Salcombe have been fishing the waters off the South Devon coastline since 1972. Their hand-picked crab meat has won a series of … Continue reading Recipe: Favis of Salcombe Crab Cakes with Chilli Dipping Sauce

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10 Questions for Mitch Tonks – Restaurateur, Chef and Author

The 19th December 2016 is a day I remember with great fondness – it was the beginning of my 2 week Christmas break from work, and the diary entry for the evening contained the ‘Rockfish Exmouth VIP Opening Night Party’. I had previously eaten at a few restaurant reincarnations within the building at the harbour end of Exmouth, but they weren’t doing it completely right, … Continue reading 10 Questions for Mitch Tonks – Restaurateur, Chef and Author

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Casual Dining, Child Friendly, cocktails, Dining Devon Food Blog, Eating out in South Devon, Fine Dining, Hotels, Salcombe, Seafood, Vegan/Vegetarian

Seafood Delights at Salcombe Harbour Hotel – by Lauren Heath

Salcombe – a glorious South Devon waterside town, full of ambitious and successful businesses from Salcombe Gin and Salcombe Dairy to Favis of Salcombe and Jack Wills – it has become a name synonymous with quality. On this basis, it’s no wonder the Harbour Hotels Group snapped up this top of the estuary, hillside-set property. The Salcombe Harbour Hotel, a 50 bedroom building, was extended … Continue reading Seafood Delights at Salcombe Harbour Hotel – by Lauren Heath

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Recipe: Favis of Salcombe Summer Crab Burger

In this warm weather, we find we’re still pretty hungry, working hard to stay cool! But the last thing you want is a hot and heavy dinner – thanks to Favis of Salcombe for sharing this lovely and easy crab burger recipe. Favis of Salcombe have been fishing the waters off the South Devon coastline since 1972. Their hand-picked crab meat has won a series … Continue reading Recipe: Favis of Salcombe Summer Crab Burger

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