Wow, April has come and gone and what a difference a year makes!
We’ve decided to do more of a highlights/newsletter style blog post rather than a blog fully focussed on one visit or event – we hope you enjoy it.
We’re looking forward to munching our way through May! Continue reading April Highlights – Food Kits, New Openings, Alfresco April, Foraging, Donut Porn and more
News: Eversfield Organic Arrives in Totnes this March – with Opening Ceremony on Saturday 14th March at 12:30pm Continue reading NEWS: EVERSFIELD ORGANIC ARRIVES IN TOTNES THIS MARCH
Local produce, dinner accentuated by candlelight, sublime desserts to push you over the foodie edge? This all points to a lovely Torquay independent – Pier Point Restaurant and Bar Continue reading Dinner Review: Pier Point Restaurant and Bar, Torquay by Lauren Heath
Manna From Devon Cooking School is providing our next superb #seafoodweek recipe! If you’ve not heard of them then they were established in 2005, run by Holly and David Jones who teach cooking skills to small groups in the relaxed environment of their Victorian Home overlooking the River Dart. If you like the sound of this, then head to their website for more info and … Continue reading Manna from Devon presents Wood Fired Plaice with leek and tomato sauce – your plaice or mine?
Saturday 21st September was quite a day to remember…and an eating mission of a lifetime. The challenge? To visit 7 restaurants, for 7 dishes in 7 hours! We were delighted to be invited to join in – challenge accepted! Read on to see what we got up to, and how to join in other fishy feasts in the English Riviera. Continue reading Special Dining Event: England’s Seafood FEAST – by Lauren Heath
Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath
Sue’s latest adventure was to the wonderful Bedford Hotel, Tavistock, where she could have quite easily eaten everything off the menu! Find out what she did choose in our latest review. Continue reading Restaurant Review: The Bedford Hotel, Tavistock by Sue Stoneman #Ad
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Just tucked away off the main street, is Rust and The Wolf – a lifestyle shop and cafe independently owned by husband and wife team, Matt and Siobhan. Matt was previously a musician and garden designer, whilst Siobhan is a successful interior … Continue reading CAFE REVIEW: Rust and the Wolf, Ashburton – by Lauren Heath
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. It’s been a couple of years since I discovered The Swan at Bampton; husband and wife team and chef patrons, Paul and Donna Berry, were pretty active on social media, proudly sharing their offering on the digital walls contained within my phone … Continue reading REVIEW: Dinner, Bed and Breakfast at The Swan, Bampton – by Lauren Heath #Ad
The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. As you wind your way around the lanes of South Devon, probably heading for, or departing from, one of the many coastal destinations the county has to offer, I have no doubt that sustenance will be somewhere on your itinerary. Look no … Continue reading REVIEW: The Bear and Blacksmith – by Lauren Heath #Ad
Many folk have whispered foodie musings at us about what goes on in Totnes. Local food, an award winning farmers market, eclectic home and interiors shops it’s no wander we have been privvy to a rumour – oh wait… it isn’t just a rumour, it exists! Amongst the hustle and bustle of this flourishing foodie town is independently owned Rumour Wine Bar and Restaurant; positioned … Continue reading Restaurant Review: Rumour Restaurant & Wine Bar, Totnes – by Lauren Heath
To the south east of Exeter, and only a hop, skip and a jump on the train from the city centre (or even a leisurely cycle using the Exe Estuary Trail), Topsham is a town where food culture of all kinds is thriving. Imagine a buzzing boutique estuary town with boats bobbing on the water, giving easy access for keen types to venture out and … Continue reading Restaurant Review: The Galley, Topsham – by Lauren Heath
Pubs are closing at a rate of knots these days, but in the small village of Aylesbeare, not only is there a reopened pub, it’s got the full works – in building terms and with its offering. Previously The Aylesbeare Inn, the new village pub, now the Night Jar Inn, was named by the Aylesbeare community thanks to the invitation of its saviours. The old … Continue reading The Night Jar Inn, Aylesbeare – by Lauren Heath
With Easter creeping up fast, here’s a light dish to cook for yourself and a loved one, or perhaps a group of friends – with thanks to The Salutation Inn for the recipe. Red gurnard is a firm fish, with fantastic flavour. It’s one that we should all be eating more, as gurnard is often discarded due to low market demand. Once you try this recipe though, … Continue reading Recipe: Fillet of Lyme Bay Red Gurnard Escabeche
You know how they says dogs are not just for Christmas? Well, a strange comparison I know, but neither is Harry’s. It really is for every occasion. Situated down Longbrook Street, just a few minutes walk from the hustle and bustle of Exeter’s high street, Harry’s has been doing its thing since 1993; a family owned and run by the Pounds family since its inception, … Continue reading Harry’s Restaurant, Exeter – by Lauren Heath
Whilst this is the season of Christmas dinners, random concoctions using leftovers, eating out with friends and plenty of heart-warming meals – if you fancy something a bit lighter but still comforting, how about this fab crab cake recipe from Favis of Salcombe? Favis of Salcombe have been fishing the waters off the South Devon coastline since 1972. Their hand-picked crab meat has won a series of … Continue reading Recipe: Favis of Salcombe Crab Cakes with Chilli Dipping Sauce
The 19th December 2016 is a day I remember with great fondness – it was the beginning of my 2 week Christmas break from work, and the diary entry for the evening contained the ‘Rockfish Exmouth VIP Opening Night Party’. I had previously eaten at a few restaurant reincarnations within the building at the harbour end of Exmouth, but they weren’t doing it completely right, … Continue reading 10 Questions for Mitch Tonks – Restaurateur, Chef and Author