Sunday Lunch Review: Hotel Du Vin & Bistro, Exeter – by Lauren Heath

“Help yourself to four delicious courses. Take your time. Take all afternoon if you’d like to.” 

With the 2nd course consisting of a help-yourself French Market Table you’re sure to get your Sunday lunch fill and more at Hotel Du VIn & Bistro, Exeter. Continue reading Sunday Lunch Review: Hotel Du Vin & Bistro, Exeter – by Lauren Heath

The World’s oldest Cornish Pasty maker introduces the Roast Pasty

We may be sad to say goodbye to summer, but with the colder months soon to be upon us Warrens Bakery is reminding us of all there is to love about the great British winter. A well-loved tradition reminding us of times gone by, the Sunday roast makes a welcome return to dining tables across the country as a staple winter warmer. But now, with … Continue reading The World’s oldest Cornish Pasty maker introduces the Roast Pasty

The Nutwell Lodge Hotel, Lympstone by Chris Gower (UPDATE 2018: now a Toby Carvery)

I don’t normally do ‘lucky dip dining’ as I call it.  Find a place, look at the menu and go in. Don’t research, don’t investigate or go online and have a look at reviews or anything.  Just have a go.  It can sometimes be fun to see what happens but sometimes it can lead to trouble. But on the knowledge that I had been here … Continue reading The Nutwell Lodge Hotel, Lympstone by Chris Gower (UPDATE 2018: now a Toby Carvery)

Toby Carvery, Digby, Exeter – (2/5)

The great British roast dinner, something that all residents of this peculiar little island hold close to their hearts, and even the picky eaters among us are catered to with the wide variety of elements which compile this classics dish. It became apparent that this strange connection that the British have to the good old roast intensifies at university, and the home cooked roast dinner … Continue reading Toby Carvery, Digby, Exeter – (2/5)