June Highlights – English Wine Week, Burgers, Breakfasts, Getting ‘Cosy’ & more!

June has flown by, maybe because we’ve been out and about munching our way through Devon as usual, oh and drinking too! With English Wine Week mid-June we couldn’t help but get involved supping on local Devon wines. We got ‘cosy’ with small plates and cocktails in plymouth and also enjoyed some scrumptious baked delights from a little kitchen with a big heart….. Dining Out … Continue reading June Highlights – English Wine Week, Burgers, Breakfasts, Getting ‘Cosy’ & more!

April Highlights – Food Kits, New Openings, Alfresco April, Foraging, Donut Porn and more

Wow, April has come and gone and what a difference a year makes!

We’ve decided to do more of a highlights/newsletter style blog post rather than a blog fully focussed on one visit or event – we hope you enjoy it.

We’re looking forward to munching our way through May! Continue reading April Highlights – Food Kits, New Openings, Alfresco April, Foraging, Donut Porn and more

News: One Mile Bakery Exeter Launches Family-Friendly Taster Baking Classes

NEW IN TIME FOR THE EASTER HOLIDAYS, a range of half-day baking classes launches at One Mile Bakery Exeter. Aimed at super busy people wanting to dip their toe into the world of baking their own bread, these introductory sessions are also ideal for anyone looking for a fun, relaxed and rewarding activity to do with children aged 8 and above. Teaching in her micro … Continue reading News: One Mile Bakery Exeter Launches Family-Friendly Taster Baking Classes

Recipe: Festive Chelsea Buns – by Sue Stoneman

Christmas is just around the corner and to get you into the festive spirit, I’ve made some Chelsea Buns and instead of putting them into a rectangular baking tin, it’s quite fun to arrange the buns into the shape of a Christmas Tree for their second prove before going in the oven and then decorating them with glace cherries and glace icing. Still a ‘Share … Continue reading Recipe: Festive Chelsea Buns – by Sue Stoneman

One Mile Bakery launches in Exeter with delivery by bike and exciting bakery classes!

All photos are courtesy of One Mile Bakery In 2012, Guardian journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff. Inspired by her mother’s home cooking and baking, the concept was a hyper-local delivery service within a mile of her Cardiff townhouse, delivering homemade bread, soup and jam to subscribers by bike. She ran inspirational baking classes in her micro-bakery kitchen, … Continue reading One Mile Bakery launches in Exeter with delivery by bike and exciting bakery classes!

Le Cygne Opens

OPENING THURSDAY 12TH JULY 2018 The hotly anticipated new venture from ex-manager of the award-winning Darts Farm Restaurant in Topsham, Souhela Berry and husband Mark is arriving in Dawlish. Having been at the helm of Darts Farm restaurant for 16 years, previous to that running a string of successful central London eateries, this is Souhelas first independent venture. Situated in the heart of Dawlish, Le … Continue reading Le Cygne Opens

New Portuguese Patisserie Opens in Topsham

For cake aficionados everywhere – new Portuguese patisserie opens in Topsham Sara’s Petite Cuisine, a modern take on a Portuguese patisserie, opened on Fore Street in Topsham in December. Offering delicious cakes and pastries made on site as well as a selection of hot and cold drinks, the café is set to be a huge success. It has been set up by Sara Felix, a … Continue reading New Portuguese Patisserie Opens in Topsham