Seafood Delights at Salcombe Harbour Hotel – by Lauren Heath

Salcombe – a glorious South Devon waterside town, full of ambitious and successful businesses from Salcombe Gin and Salcombe Dairy to Favis of Salcombe and Jack Wills – it has become a name synonymous with quality.

On this basis, it’s no wonder the Harbour Hotels Group snapped up this top of the estuary, hillside-set property. The Salcombe Harbour Hotel, a 50 bedroom building, was extended with a spa and the Jetty Restaurant back in 2013, maximising the available space, glorious estuary views and thus increasing the overall offering to clientele visiting from near and afar.

We were delighted to have been invited to try the Jetty Restaurant; headed up by Chef Alex Aitken and Head Chef Jay Gulliford, the website informs us they are proud to be ‘Serving local and seasonal dishes, with fish landed daily and a local larder of delicious seasonal produce on its doorstep, The Jetty offers an exceptional Salcombe dining experience. Our Chefs combines expert knowledge with a passion for local ingredients, to create outstanding seasonal food.’

After making a day of it, venturing down the South Hams on a mini food tour and enjoying late-afternoon wave jumping at North Sands, we were ready for dinner!

We were a little early so took advantage of the al-fresco seating and ordered some drinks whilst we perused the extensive menu. We did have to wait a little while to have our drinks order taken, but thankfully the view kept us occupied.

There are a few sections seating, some on the balcony directly in front of the restaurant and then some top sections, with even more of a view and glass balustrades high enough to not block said view, but instead reduce any breezes or chills.

Once we settled into the restaurant, we took stock of the light and smart yet warm, casual feeling to the bar and restaurant area, with estuary views out to the front – a large flowing space with earthy seaside tones, plump seating and clean, crisp whitewash ceilings to give an even more spacious feel.

The venue is a mix of high rollers, families and couples all with their own style – smart, casual or even beach ready, which gives this a nice feel of comfortable elegance.

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Whilst we viewed the extensive menu and specials, we opted for the ‘While You Choose’ pre-starters of Deep Fried Tempura Oysters served with fine diced shallot & vinegar, Cockle Popcorn served with sweet chilli sauce and Seafood Jetty Bites. We were very pleasantly suprised at the beautiful presentation and taste of everything. Light batter, fresh zingy dips, and the whitebait was clearly breadcrumbed in house – a great start (p.s. if you’re a bit unsure of oysters, I highly recommend having them battered, it’s my new favourite thing!)

Starter options included a varied selection of vegetarian, meat and fish – we opted for Scallops, Apple and Bacon as well as Crispy Salt and Pepper Squid. The scallops were as I would expect, but that’s the beauty of a classic combination like this – smokey bacon, sweet juicy scallops with a bit of added sweetness and crunch offered by its foodie bedfellows. The salt and pepper squid was completely different from what we imagined arriving, but not negatively so; squid cooked just right on a bed of salad leaves, pea shoots and peppers for a bit of crunch with a lovely complimenting dressing bringing it all together.

Choosing from mains would have been incredibly hard, save for the fact I told myself if there was lobster thermidor on the specials, that it would be the one – and it was! An all time luxurious favourite (and rare treat) of mine, it did not dissapoint.

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Hubby ordered Jetty on a Plate – South coast fish and shellfish with fennel, tomato, herbs & beurre blanc; a delicious array of fish and shellfish, with spring greens and a light butter sauce – he doesn’t believe in messing about with fish too much and this was very much to his taste.

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Other main courses include Duck and Squid, Ruby Red Beef, Monkfish and so on…all sounding tantalisingly individual making it hard for the diner to choose but all certainly a bit different from other restaurant fair. (making this ‘what do I choose’ scenario not a bad middle class problem quite frankly) – so choose wisely or maybe sneakily convince your dining partner to have something you also like the look of and steal from their plate, or share amicably – best of both worlds!

Desserts of  Dark Chocolate Fondant with Salcombe Dairy salted caramel ice cream and Crunchy Peanut Butter Parfait with roasted nut crumb, rich Belgium chocolate were our final victims for the evening. Good puddings, although I found the parfait plate a little too much of the same texture, still tasty nonetheless, and the fondant was possibly 60 seconds past perfection – but technically, this is a hard one to hit on the nose.

Overall, the food was delicious, well presented and of good portions sizes, but sadly the service was a little hit and miss in our section. I noticed nearby servers giving a wonderful personal approach to their tables and feel that this is what the venue is striving for overall and perhaps we were just a tad unlucky that evening. For the price point and venue though, I would expect this to be a slicker affair, and perhaps they could tighten this up a little.  We enjoyed a very relaxed evening, nonetheless, before sailing away into the night (not on a boat sadly, just driving home).

Co-editor Chris recently visited for Afternoon Tea, which can be found here if you’d like to see what else is on offer.

Salcombe Harbour Hotel, Cliff Road, Salcombe, South Devon, TQ8 8JH;

01548 844 444 salcombe@harbourhotels.co.uk

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Foozie is bringing the Gin Bus and Prosecco Bus to Exeter

Teaming up with 6 O’Clock Gin and Scavi & Ray, Foozie is heading to Exeter for two very special, and one-off events!

Bursting with events celebrating the popularity of gin and prosecco, Exeter has yet to experience these delicious drinks on an open-top bus! That is until Foozie, Bristol’s leading experimental ‘foodie and boozie’ events agency, decided to bring its Gin and Prosecco Bus Series to Exeter for the Summer of 2017.

After a huge success in Bristol (with 600 tickets selling in 4 hours), Foozie is venturing out of its hometown to bring the Boozie Bus Series to Exeter! With two dates in August, each event will accommodate 50 guests aboard an open-top bus. Taking them on a 2-hour long scenic tour of the city, the events are completed with gin cocktails and prosecco.

The first event will take place on the 12th August with an exciting collaboration with 6 O’Clock Gin – one of the UK’s finest gin distilleries. Based in Thornbury, Bristol, the distillery has crafted four gin-based cocktails for guests to enjoy whilst taking in the most beautiful sites around Exeter.

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Roll on 26th August and Foozie brings you Exeter’s first Prosecco Bus: The Bubble Decker. Teaming up with Italian prosecco heavyweights: Scavi & Ray, guests will be offered a drink on arrival and 5 glasses of prosecco throughout the event.

● Saturday July 22nd – The ‘Bubble Decker’ Prosecco Bus

● Saturday July 29th – The 6 O’clock Gin Bus

Foozie’s founder and food and drink fanatic, Thom Whitchurch, said of the event:

“We’re so excited to be bringing these events to Exeter. I come to the city regularly and it was the natural next step for us. The cocktails that 6 O’Clock have created are incredible, and Scavi & Ray make one of the best proseccos in the world! We can’t wait to serve these on our buses and take in the sites of the city.”

Foozie offers a free membership to ‘Club Foozie’ where members receive exclusive discounts and priority on all of their events. Guests who signed up to Club Foozie will receive a 10% discount on the Exeter Bus Series and notified 24 hours before they go on sale to the general public.

Tickets will be available to Club Foozie members on Friday 30th June and Saturday 1st July to the general public. Club Foozie members will be emailed at 10am on Friday 30th to buy tickets.

Sign up here: www.foozie.co.uk/club-foozie/

Dr Ink’s Curiousities launches their second journal: launch night by Chris Gower

43 The Quay, Exeter EX2 4AE – doctorinks.com/ –
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Since its opening last year Dr Ink’s Curiosities has raised the bar (get it…?) for cocktails in Exeter with their inventive takes on classic Victorian cocktails, spun through the eyes of Dr Ink himself and his classic cocktail based adventures.

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The menu, ‘ahem’ journal, is presented in a beautiful hard back book, embossed gold lettering on the front gives the menu a steampunk-esque feel to it.  The stories within are pieces of fiction written by the team and Dr Ink regulars too.

It was great to meet Paddy and Tom who are passionate about their award winning cocktail bar and we were able to sample some of the elaborate and theatrical creations that are now available to patrons.

We sampled a few cocktails throughout the launch evening, but there were a couple really stood out!

The Ceylon Julep was a lovely experience.  It had a strong savoury element to it, including a carrot and coriander syrup, topped off with curry leaves.  Weird? No it works so well together, it felt like an alcoholic carrot shake but with an elegance put in its place with the gin and bitters.  All presented in a beautiful copper goblet.

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I was also taken with one of the cocktails Lauren had – the impressively presented Iolanthes Latern which uses Apricot Infused Hayman’s Old Tom, Amontillado Sherry, Creame D’Apricot and Peach bitters all presented in a vast and wonderful hanging lantern.  A tart, strong cocktail that has a grand taste and an even grander presentation!

Pictured here is the Baobab Daisy and the Tales of Space and Thyme.

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The Baobab Daisy made from Pineapple Rum, Bitters and Lime Sherbert to mention a few of the ingredients had a wonderful tropical flavour with bitter notes. It felt like a concoction one might have in a hot country next to a nice beach, meeting an African Queen and securing a trade deal.  The only thing that was lacking was a bug-eyed Monkey!

I think the overall favourite for all of us was The Tales of Space and Thyme.  This was a delicate cocktail.  The rim of the glass was lined with salt and thyme which created an amazing flavour upon drinking.  Made with Tanquery and Pamplemousse Rose to name a few of the ingredients, it had strong overtones of grapefruit and with the bitterness of the gin, the whole thing created a lasting complex tone on the tongue.  The little UFO on top was a fantastic finish!

I finished the night with the Aardvark.  Unfortunately my photographic skills had declined somewhat and my phone is rubbish (wish I’d brought along the big camera!) so it is not a great representation.  But the stunning photography in the journal really do the cocktails justice!

Inspired from a recipe in The American Bartender by W.H. Laid (1866) this fantastic little drink contains Flor De Cana (South American rum), Seedlip (gin), Kafir lime and lemongrass syrup and edible ants to name a few of its components.

This Dr Ink’s story is one of my favourites.  Finding himself persued by a lion, he manages to escape by sacrificing his horse. He takes refuge in a termite mound and makes friends with an Anteater; he finds a bunch of gemstones that the anteater has dug up and is rescued by his companions.  Of course the actual story is much better, but it makes you realise the amount of time and hard work that goes in to creating the Dr Ink’s experience.

The team are constantly experimenting and researching new drinks and this second journal is a testament to the passion and unerring devotion that these guys have to cocktails.

Dr Ink Map

Michael Caines’ MBE luxury dream finally takes flight with estuary estate at Lympstone Manor – by Lauren Heath

Down at the bottom of the garden, amongst the birds and the bees, is a hub of activity, and no it’s not the Poddington Peas…

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…It’s Devon’s very own 2 Michelin starred chef Michael Caines MBE. The Exeter-based chef, who left Gidleigh Park at the beginning of 2016 after 18 years, sowed the seeds of his vision a few years ago during his notice period, as he sunk his heart, soul and many great British pounds into what once was Courtlands House. This elegant Grade II listed Georgian mansion, that was a wedding and event venue, was in need of much love and life injecting into it to bring a slightly ugly duckling to its full potential as a graceful swan…and my oh my, he has done it.

I was thrilled to be invited along as part of a bijou group for a local press lunch and tour on what became a splendidly sunny Tuesday. After parking in the car park, with no building in sight, I meandered awkwardly in my heels along a wood chip path.  From the moment you emerge from the forest path, which is peppered with stone art work for your enjoyment and seasonal bluebells, the positioning of Lympstone Manor really comes into it’s own – the view that opens up to the right is SPECTACULAR.

As you enter into the spacious foyer the furniture, décor, details and warmth hit you from every corner; it took me a moment to soak it all up and I’m sure reception will get used to guests entering and not even realising they are straight ahead of them as the arriving guest breathes everything in.

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With sitting areas to the left and right, and a bar area right back leading onto the beautiful verandah with such detailed archways that run the length of the main building. Sit here with a coffee or a glass of something and just soak that view up.

If it’s a bit chilly and you can’t face the outdoors, the comfy and well filled lounge areas will keep you warm. I found it to be really well decorated, nothing was cold, bare or chintzy, just filled with warmth, comfort and exuding elegance and individual quirky seating in places.

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The theme and colour palette of the bedrooms is in keeping the blue calm of the Exe estuary along with rooms named after local birdlife and hand painted by local artist Rachael Toll.

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Prices start at approx. £230 per night, 5 of the 21 bedrooms having views to the rear of the property, but fear not as the interiors will make you enjoy your indoor surroundings. Plump cushions, fluffy carpets underfoot, accents of gold, complimentary Williams Chase laden gin trays, Nespresso coffee machines. L’Occitane toiletries (and the all essential GHD’s for the ladies) await you. Rooms also contain local Devon made beds from Enchanted House Beds and plush duvets from Devon Duvets.

The majority of the rooms have garden or estuary views; ranging in size, one suite even has double gold roll top baths whilst other suites boast glass fronted balconies, outdoor patios areas with fire pits, outdoor soak tubs and even private garden entrance.

For locals who don’t need an overnight expedition in the cosiness and exclusiveness of Lympstone Manor’s rooms, then the dining is where it’s at, with menus to tempt your budget when you are looking for something special.  Three dining rooms – Berry Head, Powderham and Mamhead, all with their own personalities and possibilities, adorned with Kurt Jackson artwork, are perfect for couples dining, groups celebrating or business deals over dinner. There’s even a wine room that will be available for wine tasting too, what’s not to like?

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And now to the food – as Michael quotes, “after love, there is only cuisine”…

We were very lucky to be treated to canapes on the veranda before indulging in 5 courses with matching wines.

Canapés of tuna tartare, a carrot creation and breaded quails egg with the essential runny yolk.

Beautifully made selection of breads to start before diving into the first course of Pipers Farm Chicken Terrine with truffle, hazelnuts and green bean salad.

Stephanie of Exploring Exeter was impressed with the vegetarian second course of Goat Cheese Mousse with jasmin raisins, apple and candied walnuts whilst I was delighted with Warm Salad of Cornish Lobster with mango and cardamom vinaigrette and curried mayonnaise.

Third course included Fillet of Darts Farm Beef, braised cheek, horseradish and shallot confit, celeriac, mushroom puree and red wine sauce whilst the vegetarian option was a Slow Cooked Duck Egg surrounded by peas, jersey royals, asparagus and black truffle.

Pre-dessert was a beautiful Apple Mousse, with green apple sorbet and vanilla foam followed by the main dessert of Poached Rhubarb with Hibiscus, lemon sponge, lemon curd and rhubarb sorbet.

All of the courses were beautiful in texture and flavour and all tasted absolutely divine. I was even allowed into Michael’s domain to see him plate up the desserts and, having worked in kitchens myself, I was impressed by the space with plenty of room for a growing brigade.

So if you are done salivating or I’ve got your tummy rumbling….shall I remind you of the view?

I must admit I was a little sad to leave, although I did so with a smile on my face.

After lounging around like lady (or man) of the manor, perhaps you’ll find the energy to explore part of the 28 acres, soon to be vineyard (with this spot being in the top 5% of suitability due to ideal conditions), or even escape on one of the Pashley bicycles available – with private access to the public cycle trail you could dip your toes in the estuary that makes this view and venue mouth-wateringly priceless. Unique, sumptuous, delectable – and it’s right here on our doorstep.

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Lympstone Manor

Courtlands Lane, Exmouth, EX8 3NZ

Telephone 01395 202040 or email welcome@lympstonemanor.co.uk

Find out more on their Website, Facebook or Twitter

Dr Ink’s Curiosities, Quayside

38 Commercial Rd, Exeter EX2 4AE Commercial Rd, Exeter EX2 4AE

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We visited Dr Ink’s a few weeks ago after an event and although it was only a brief visit, I’ve been eager to write something about this lovely establishment for a while.

There are quite a few places in Exeter that do cocktails now.  They range from the pre-made stuff in cartons, to fine concoctions made by men with beards.  A good cocktail is easy to come by in Exeter these days but an exceptional one is even harder.

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I could name a number of places that are ‘must-go’ and you must go, because the cocktail landscape of Exeter is a varied and complex thing.  Nuances, differences, things done in a slightly different way in one bar and not in another, quirks.

But here is Doctor Ink’s Curiosities on the Quayside, tucked in behind the Customs House it makes little impression on the Quay from outside.  But step inside and you are presented with a classic styled cocktail bar with a wall of brightly lit spirits and lots of red velvet.

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This is the quirkiest of them all, this is just theatre.

Doctor Ink’s isn’t the cheapest place in town but you’re not coming here for special offers – There is a lot of pride taken in the stories behind each drink and the authenticity of the ingredients used.  The menu is presented in a hardback book  and there is, when they are quieter, a table service.

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Proudly independent, their cocktails each have a story.  They are created with an attention to detail which only goes to show the passion that their mixologists put in to every drink.

We loved it, so did Exepose – Read their review here. and so does Instagram too!

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