On July 9th, Sandridge Barton, the award-winning winery located in the heart of the Dart Valley, willopen the doors to its new restaurant, ROAM. Situated in the former Circa site, ROAM is the latestventure by local hospitality expert Ian Alexander. The restaurant will embrace a farm-to-fork ethos,utilising hyper-seasonal and ethically sourced ingredients. Guests can look forward to enjoying meat sourced from the estate, vegetables from … Continue reading New Opening: Farm-to-fork restaurant ROAM set to launch at Sandridge Barton this July