Review – Seafood at Home delivery by Rockfish

Rockfish’s slogan is Tomorrow’s Fish are Still in the Sea, but what if those fish can be on your dish 24 hours later, from the South West coast to your kitchen – fintastic! Thanks to the team at Rockfish, I was offered a complimentary (#gifted) press preview of their new Seafood at Home delivery which is launching at 6am on Wednesday 5th January 2022. The … Continue reading Review – Seafood at Home delivery by Rockfish

Leading seafood restaurant Rockfish launches Seafood at Home: a revolutionary new way to buy and enjoy fish at its freshest, delivered straight to your door in 24 hours 

Britain’s most trusted voice in British seafood and founder of pioneering seafood restaurants Rockfish, Mitch Tonks, is launching Seafood at Home – an all-new way to buy and eat fish at its freshest. From sea to plate in 24 hours, Seafood at Home will change how we buy, cook and eat fish.  Continue reading Leading seafood restaurant Rockfish launches Seafood at Home: a revolutionary new way to buy and enjoy fish at its freshest, delivered straight to your door in 24 hours 

Guest Recipe: Singapore Chilli Crab by Mitch Tonks

Guest Recipe: Singapore Chilli Crab by Mitch Tonks

If you have ever visited Singapore you will have experienced the famous, very delicious chilli crab. It is the national dish. Easy to make, it is a firm favourite in the Tonks household, and chilli crab night is an occasion that brings the family together. Continue reading Guest Recipe: Singapore Chilli Crab by Mitch Tonks

New Desserts on the Menu at Rockfish – by Sue Stoneman

You’re in for a treat with Rockfish’s three new exciting desserts. At the top of Monday’s new dessert menu at Rockfish is a quirky take on a Devon Cream Tea in the form of a deep fried doughnut filled with clotted cream and strawberry jam. You have to try this! Luckily for me, I did; the light sugary coated ball is cut in half and … Continue reading New Desserts on the Menu at Rockfish – by Sue Stoneman

Recipe: Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme by Mitch Tonks

The third recipe in a series from Mitch Tonks. Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme   Serves 3 -4, you will need  8 large cloves of garlic, unpeeled 100ml olive oil Salt A splash of good white wine A handful of mussels 6 raw shell-on prawns 3-4 langoustines 50g squid A handful of clams A handful of cooked bucatini pasta A pinch … Continue reading Recipe: Baked Shellfish with Bucatini, Whole Roasted Garlic and Thyme by Mitch Tonks

Recipe: A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron by Mitch Tonks

Our second post in a series of recipes from Mitch Tonks. A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron  Serves 4 – you will need  Olive oil 1 brill weighing about 1.5 kg / 3lb 4 ripe tomatoes 1 shallot, finely chopped 2 cloves garlic, finely chopped 1 tbsp fresh thyme leaves 1 small dried birds eye chilli – optional Good pinch of … Continue reading Recipe: A Whole Oven Poached Brill with Tomatoes, Thyme and Saffron by Mitch Tonks

Recipe: Mussels with Chilli, Wine and Bay by Mitch Tonks

As well as dining out and attending events to see what local restaurants, suppliers and businesses have to offer, we do cook at home. Some nights are simpler affairs, with repetitive or traditional favourites like anyone enoys. Occasionally, some inspiration is needed! With spring showing it’s face (sort’ve)  and the fact we are surrounded by beautiful coastlines, we thought something a bit lighter and fishy … Continue reading Recipe: Mussels with Chilli, Wine and Bay by Mitch Tonks

Rockfish Exmouth: the opening night – by Lauren Heath

Featured photo courtesy of Rockfish It could be argued that Exmouth is going through a mini-renaissance with eating places. Over the last couple of years,  great local names like Las Saveurs and The Chronicle have been joined by Oddfellows Exmouth, Ruby Kitchen and now Rockfish Exmouth, which opened on the seafront just before Christmas. What used to be an aptly named restaurant (The Waterfront) is … Continue reading Rockfish Exmouth: the opening night – by Lauren Heath