NEWS: Hanlons Brewery and La Cantina Team Up To Open New Restaurant

After holding amazingly successful popups at the Brewery last year with Hanlons producing their delicious beers and La Cantina much loved street food van serving their epic burgers and hip sides the two enterprises decided to join together on a permanent basis and form Beer Factory and Kitchen – two award winning ventures in one location.’. Want to try something completely new? – in a … Continue reading NEWS: Hanlons Brewery and La Cantina Team Up To Open New Restaurant

Seven Wonders of Exeter Food Festival

Exeter Food Festival – Saturday 5th, Sunday 6th and Monday 7th May 2018 Exeter Beats – Friday 4th, Saturday 5th and Sunday 6th May 2018 Exeter Festival of South West Food & Drink returns to Exeter Castle and Northernhay Gardens next month with fantastic regional chefs, over 80 producers selling delicious goodies from across the South West, live music to keep the atmosphere alive throughout … Continue reading Seven Wonders of Exeter Food Festival

South West Chef of the Year 2016 – Semi Finalists announced

Judges of South West Chef of the Year have chosen the semi-finalists who will go forward to the closing stages of this year’s prestigious competition. Chefs from around the region battled it out for a place in the next stage of their category. Founder and co-judge Michael Caines MBE has praised the standard of culinary skill already shown in this stage of the competition. The … Continue reading South West Chef of the Year 2016 – Semi Finalists announced

Artizan Gallery – Soft Coffee Cafe, Lucius St, Torquay

7 Lucius Street Torquay TQ2 5UW Ph: 01803 428626 Email: juliebrandon@artizangallery.co.uk Torquay is one of my favourite parts of Devon. It has palm trees, beaches, lots of quirky independent shops, strange parking regulations and an even stranger one-way system.  It does have a distinctive Bohemian side that is often underrated and a burgeoning arts culture that makes me feel quite at home. As a performance poet in my other … Continue reading Artizan Gallery – Soft Coffee Cafe, Lucius St, Torquay

Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

Rum, reggae and jerk is coming to Exeter! Turtle Bay will open on 23 rd August in Exeter. Their first restaurant in Devon will be bringing a brand new, blissful Caribbean dining and drinking experience to the people of Exeter! The concept celebrates the lively, colourful, soulful and, above all, delicious experiences that the Caribbean has to offer – from explosive flavours to laid back … Continue reading Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

10 Questions for Chef Tom Allbrook from Hornbrook Kitchen

Regular readers might have noticed that each Wednesday evening we post a ‘Recipe Of The Week’.  These are created by our tame chef Tom Allbrook from Hornbrook Kitchen, a new company based in North Devon.  They’ve been doing their share of events and getting themselves out to a wider audience. Brisket went down a storm at yesterday’s event #foodgasmfest #brisket #foodporn @devonwoodsmoke pic.twitter.com/9B8IilChfC — HornBrook … Continue reading 10 Questions for Chef Tom Allbrook from Hornbrook Kitchen

Hanlon’s Brewery, Half Moon Village

Hanlons Brewery, Hill Farm, Half Moon Village, Devon EX5 5AE  http://www.hanlonsbrewery.com/ Talk to any ale fan in the Exeter & Devon area and you won’t find many that would not class Yellow Hammer as one of their favourite ales.  For as long as I can remember this beautifully light and golden ale has been a staple in various pubs around Exeter.  It is produced by … Continue reading Hanlon’s Brewery, Half Moon Village

Exeter Cookery School: The launch – by Chris Gower

https://www.exetercookeryschool.co.uk/ On Friday night I was chuffed to be invited along to the launch of Exeter Cookery School. A fantastic development on Exeter Quayside providing quality cookery education; from patisserie to meat, you can learn from some of the best culinary talents on the beautiful quayside at the heart of Exeter. It was a year ago that we celebrated their initial launch at Sapphire Spaces. … Continue reading Exeter Cookery School: The launch – by Chris Gower

BLT & Chorizo Club Sandwich

#projectcrispsandwich continues and this time we present one of our own creations.  Head over to Twitter and search under the hashtag #UltimateCrispSandwich and you’ll see lots of people either making some of the sandwiches that were suggested by Chef Dean Edwards who is working with Devon based Burts Crisps for this summer campaign. So we thought we could do one better.  The BLT & Chirizo … Continue reading BLT & Chorizo Club Sandwich

The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

84 Queen St, Exeter, EX4 3RP – 01392 201 181 Last week it was my birthday and post-party night I was desperate for a top drawer veggie breakfast. So I turned to the oracle that is Twitter for some suggestions and plenty came back including: The Cosy Club, Tea on the Green and Bills, all of which have been added to my ‘Breakfast List’ – which is … Continue reading The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

Carluccio’s – Cheese and Wine, Deli and Dine – by Lauren Heath

Carluccio’s, Princesshay, Bedford Street, Exeter, EX1 1GJ Tel: 01392 410492, @carluccios, http://www.carluccios.com I was recently invited to Carluccio’s in Exeter’s Princesshay for a cheese and wine evening; I like cheese and wine a lot, but this really had my husband’s name all over it – and he was even more delighted than usual…I hoped it wouldn’t disappoint. On arrival we were warmly greeted by a … Continue reading Carluccio’s – Cheese and Wine, Deli and Dine – by Lauren Heath

Princesshay buzzing with Queen Bee success

Princesshay buzzing with Queen Bee success Princesshay’s City Bee project has achieved a massive 90% success rate with its Queen Bee rearing programme with 4 Queen Bees taking to the apiary, situated in the rooftop garden. At the end of May Princesshay bee keeper, Jason Wallis of WeeTree Nurseries will introduce the new queens to the current the hives. Jason Wallis said, “The aim of … Continue reading Princesshay buzzing with Queen Bee success

Burts Spicy Chorizo and Chicken Club Sandwich

Writing Eating Exeter exposes me to a wealth of talented chefs and some of the best food that Devon has to offer.  But unlike many food bloggers, I’m actually a little limited in the kitchen.  Tori is my resident cheffy expert (even though she would never admit it) but recently an opportunity appeared for me to try some recipes that were well within my culinary … Continue reading Burts Spicy Chorizo and Chicken Club Sandwich

Tantalising tastes of the summer in Princesshay this August

Tantalising tastes of the summer in Princesshay this August Tasting station dates: 6th, 13th & 20th August 2016 This August, tasting stations will pop up in Princesshay for visitors to sample a taste of summer from Princesshay’s cafes and restaurants*. From pan Asian tastes at Wagamama and Japanese delights from YO! Sushi, modern European dishes from Jamie’s Italian, Café Rouge and Carluccio’s or a proper … Continue reading Tantalising tastes of the summer in Princesshay this August

10 Questions for The Poltimore Inn, North Molton

Situated on the edge of Exmoor, The Poltimore Inn has risen from the ashes after a year-long refurbishment.  This cracking independent pub is a definite desitination if you’re visiting Exmoor. 1. How would you describe The Poltimore Inn? What makes it special? The Poltimore Inn is everything a good village pub should be, with a varied menu of delicious home-cooked food and a wide selection … Continue reading 10 Questions for The Poltimore Inn, North Molton

Boston Tea Party: Exeter’s very own Tardis – by Lauren Heath

Boston Tea Party – 84 Queen Street, Exeter, EX4 3RP, Tel: 01392 201181 Free wifi, open Mon – Sat 7am til 7pm and Sun 8am til 6pm. Boston Tea Party have 18 cafes from as high as Birmingham all the way down to Barnstaple, with a 19th cafe about to open in Bristol (making the total 6 in and around the city!). I must admit, … Continue reading Boston Tea Party: Exeter’s very own Tardis – by Lauren Heath

Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, salt and pepper. Bring this up to a simmer then add the flour, mix well, and leave to stand on one side for use later. It may thicken a little so if this does happen. … Continue reading Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

10 Questions for Gaby from The Devon Foodie

Where there is great food, you’ll find Food Bloggers following in their wake.  Although not as plentiful as places like London or New York, Devon has a small army of food bloggers and publications that highlight the very best that the county has to offer.  A new kid on the block is Gabrielle from The Devon Foodie (www.thedevonfoodie.com) who is out to review, digest and … Continue reading 10 Questions for Gaby from The Devon Foodie

Veggie Shepherd’s Pie from Chef Tom Allbrook

Ingredients: 1x Sweet potato (Large) 1x Normal potato (Large) 2x Banana shallot 3x Smoked garlic gloves 1x Tin flageolet beans 1x Small tin butter beans 1x Tin Italian plum tomatoes 1x Veg stock cube 1x Pinch of dried chilli flakes 1x Tsp. Smoked paprika Salt & Pepper to taste 50g feta 70g gruyere cheese 30g butter Method: Peel the sweet and normal potato and chop … Continue reading Veggie Shepherd’s Pie from Chef Tom Allbrook

The Samuel Jones, Quayside

Modern refurbished pub restaurant with amazing views across the Exe and good food… The Samuel Jones, 37 Commercial Road, Exeter, EX2 4AE – 01392 345345 Ah, the Quay. Nothing better than finding a nice spot, dangling your legs over the side and letting the swans nibble your toes whilst you sip on a cool beer.  It is definitely one of the nicest spots in the city, … Continue reading The Samuel Jones, Quayside