Guest Recipe: Singapore Chilli Crab by Mitch Tonks
If you have ever visited Singapore you will have experienced the famous, very delicious chilli crab. It is the national dish. Easy to make, it is a firm favourite in the Tonks household, and chilli crab night is an occasion that brings the family together. Continue reading Guest Recipe: Singapore Chilli Crab by Mitch Tonks
During a night of great food, wonderful company (…and a little alcohol) an exciting plan was hatched; just over a year later, Colin and Tasha are opening a purpose built cookery school with a difference – The Ground Up Cookery School. Approximately 12 miles west of Exeter, and the top of Dartmoor, The Ground Up Cookery School will focus on seasonal, sustainable and foraged … Continue reading News: A New Devon Cookery School, Built From The Ground Up – Plus 20% Discount Offer
All photos are courtesy of One Mile Bakery In 2012, Guardian journalist turned baker Elisabeth Mahoney launched the first One Mile Bakery in Cardiff. Inspired by her mother’s home cooking and baking, the concept was a hyper-local delivery service within a mile of her Cardiff townhouse, delivering homemade bread, soup and jam to subscribers by bike. She ran inspirational baking classes in her micro-bakery kitchen, … Continue reading One Mile Bakery launches in Exeter with delivery by bike and exciting bakery classes!
Following a recent investigation uncovering the extent of industrial-scale beef farming in the UK, Devon-based Pipers Farm is encouraging consumers to stop fuelling the growth of this ‘Victorian workhouse style of beef farming’ by reducing their meat consumption and opting for beef that is reared in harmony with nature. Troubled by the continued global rise of Concentrated Animal Feeding Operations (CAFOs), a system designed to … Continue reading What’s the beef with eating meat? Online butcher calls for a curb on consumption
The 19th December 2016 is a day I remember with great fondness – it was the beginning of my 2 week Christmas break from work, and the diary entry for the evening contained the ‘Rockfish Exmouth VIP Opening Night Party’. I had previously eaten at a few restaurant reincarnations within the building at the harbour end of Exmouth, but they weren’t doing it completely right, … Continue reading 10 Questions for Mitch Tonks – Restaurateur, Chef and Author
As the clock struck midnight on 31st December most people chose an obvious New Years’ Resolution – stop smoking, lose weight, exercise more – but local Beer Sommelier Ben Richards wanted a real challenge for 2017. Which is why he’s growing beer on his allotment in Devon. On an 8m by 8m plot, he’s launching an experiment to see if it’s possible to grow or collect everything he needs … Continue reading Ben Richards is Growing Beer in partnership with There’s A Beer For That
I absolutely love going out for brunch, I don’t know why but I find it so much more exciting than any other meal out! It’s probably because most of the time I use the term brunch as an excuse to have a dessert as a main meal, pancakes at 6pm… “it’s fine it’s brunch!” So when I met my boyfriend Jack in town on a sunny Sunday in … Continue reading Boston Tea Party, 84 Queen St