Introduction to Torview Wines I had the absolute joy of joining Torview Wines for their Sparkling Wine Making Day, and although this process started in October 2023, it was a year-long experience, with the collection of my wine in October 2024, ready to drink for Christmas. Now having drunk most of my wines, and with English Wine Week 2025 here – it’s time to share … Continue reading My Sparkling Red Wine Journey with Torview Wines
With over 500 miles of coastline in Devon, we’re extremely blessed to have access to incredibly fresh seafood and fish from our bountiful waters. Pair that with passionate, local businesses and you can experience a huge variety of delicious dishes or engaging experiences to immerse yourself in the stories of catch to cooker, fish to fork, seafood to supper. I recently enjoyed a day out … Continue reading Feasting on Fish by the Sea with The Seafood Feast
Au revoir August! It’s been a scorching month, not just the weather but across the county we’ve been filling our boots with some blooming lovely lunches and raising a glass or two to some of the fantastic independent producers and restaurants who call our county home. Even though the hot weather is due to ease, the heat hasn’t eased for thousands of small hospitality businesses … Continue reading August Highlights – new openings, transformations, pop ups and parties
What a roundup we have for you this month, August was actually quieter on the eating out front; we all had various commitments with work, summer holidays and also judging for various awards in the South West. The month ran away so we didn’t publish any highlights then, so have included a couple along with this month’s sumptuous September foodie adventures. So from baking on … Continue reading August & September Highlights
Exeter’s cult café The Exploding Bakery announce their Summer Series of chef takeovers, with a stellar line up of local and London chefs to host feast of seasonal celebrations this summer. Co-founders Tom Oxford and Oliver Coysh have invited some of their favourite restaurants, cooks and chefs to take to the pass for one night only, beginning with Owen Barratt of Monty’s Deli on 25th … Continue reading Devon’s The Exploding Bakery to launch Summer Series of chef takeovers
As we know, 2020 has certainly been a year of strain and challenges in the hospitality industry but in turn many venues have shown great resilience and innovation; one such venue has been Rockbeare Manor – so don’t miss their limited time ‘Dine, Stay and Unwind’ Continue reading Dinner Review: Rockbeare Manor – Limited Time ‘Dine, Stay and Unwind’
