Category: Learn To Cook

All Things Meat, Casual Dining, Child Friendly, Cookery Courses, Cookery Schools, Dining Devon Blog, Eating out in Dartmoor, Eating out in Exeter, Eating out in South Devon, Eating out in Torquay, Gluten free, Hotels, Learn To Cook, New Menu/Revisit, Newly Opened, Pizza, Pubs, Restaurant Guide, Steaks/Grill, Sunday Lunch/Carvery, Thai, Vegan, Vegan/Vegetarian, Vegetarian

January & February Highlights – New Thai Opening, Learn to Cook, Meaty Merrivale and more

The first highlight post of the year has arrived. It’s so genuinely exciting to see so many businesses opening their doors during such a difficult economic time. Here in Devon, we are spoilt for choice with some of the best producers, restaurants and pubs you’re likely to find. It’s a bold statement but we believe it’s true! This month is a good reminder of how … Continue reading January & February Highlights – New Thai Opening, Learn to Cook, Meaty Merrivale and more

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Baking, BBQ, Cafe & Coffeehouse, Cake, Casual Dining, Child Friendly, Cookery Courses, Cookery Schools, Devon Foodie News and Events, Devon Wine, Dining Devon Blog, Eating out in East Devon, Eating out in South Devon, Fish and Chips, Food Festivals, Independent Cafes, Independent Producers, Independent Restaurants, Monthly Highlights, Pubs, Seafood, Topsham, Vegan, Vegan/Vegetarian, Vegetarian, What's On, wine

August & September Highlights

What a roundup we have for you this month, August was actually quieter on the eating out front; we all had various commitments with work, summer holidays and also judging for various awards in the South West. The month ran away so we didn’t publish any highlights then, so have included a couple along with this month’s sumptuous September foodie adventures. So from baking on … Continue reading August & September Highlights

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Fish Recipes, Learn To Cook, Recipes, Seafood

Guest Recipe: Singapore Chilli Crab by Mitch Tonks

Guest Recipe: Singapore Chilli Crab by Mitch Tonks

If you have ever visited Singapore you will have experienced the famous, very delicious chilli crab. It is the national dish. Easy to make, it is a firm favourite in the Tonks household, and chilli crab night is an occasion that brings the family together. Continue reading Guest Recipe: Singapore Chilli Crab by Mitch Tonks

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Baking, Cheese, Cooking Food, Dining Devon Blog, Independent Producers, Learn To Cook, Recipes, Vegetarian, Vegetarian Recipe

RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman

Quiche can be a French Tart, a topless pie or a pastry crust filled tart with savoury custard (eggs and cream), cheese, meat (for carnivores), seafood or vegetables. More familiar is Quiche Lorraine, which traditionally is made with lardons or bacon. It is a classic French dish, but Quiche originated in Germany and the word ‘quiche’ is from the German word ‘kuchen’, meaning cake. National … Continue reading RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman

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Baking, BBQ, Cake, Cakes and baking, Child Friendly, Cooking Food, Dining Devon Blog, Gluten free, Learn To Cook, Recipes, Vegetarian

Recipe: Sue’s Easter Hot Cross Buns for Oven or BBQ

Sue guides us through a great hot cross bun recipe that can be cooked traditionally in the oven, or even on the BBQ or other outdoor cooking kit. A great excuse to get your bake on this Easter! Continue reading Recipe: Sue’s Easter Hot Cross Buns for Oven or BBQ

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