the pig at combe dining devon plot to plate lunch

Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Lauren recently pigged out on a delicious seasonal set menu at The Pig at Combe, near Honiton. Continue reading Restaurant Review: Plot to Plate Lunch at The Pig at Combe by Lauren Heath #Ad

Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe

Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe Continue reading Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe

bovey castle lounge sofa image

REVIEW: Staycation at Bovey Castle, Dartmoor – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Meandering amidst the Devon lanes onto rugged yet lush Dartmoor, expectations were high as we headed for award winning country house hotel, Bovey Castle. I considered whether a large 60 bedroom castle could be cosy, comfortable and warm, or would it be … Continue reading REVIEW: Staycation at Bovey Castle, Dartmoor – by Lauren Heath #Ad

News: Harry’s Restaurant reopens after a grand refurbishment!

Harry’s Restaurant brought cosy, casual dining to Exeter’s foodie scene for the last 25 years. But what does its new, refurbished incarnation bring? Harry’s closed its doors on 20th August for a grand refurbishment and reopened just 19 days later, but what now awaits the curious diner inside? The gothic style building on Longbrook Street underwent a serious facelift, carried out by high-quality craftsman, builders … Continue reading News: Harry’s Restaurant reopens after a grand refurbishment!

Rum & Crab Shack set to pass the baton onto the Hubbox and keep the St Ives connection in Exeter town centre

Rum & Crab Shack Exeter is set to close its Exeter branch and look to re-focus its business on more coastal locations similar to the stunning harbour-front location the thriving shack enjoys in St Ives. The Exeter site has traded successfully for 2 years. Manager Chris Mcguire says  ‘It is with great sadness that we are closing, but things change and evolve; we have learned a … Continue reading Rum & Crab Shack set to pass the baton onto the Hubbox and keep the St Ives connection in Exeter town centre

New Desserts on the Menu at Rockfish – by Sue Stoneman

You’re in for a treat with Rockfish’s three new exciting desserts. At the top of Monday’s new dessert menu at Rockfish is a quirky take on a Devon Cream Tea in the form of a deep fried doughnut filled with clotted cream and strawberry jam. You have to try this! Luckily for me, I did; the light sugary coated ball is cut in half and … Continue reading New Desserts on the Menu at Rockfish – by Sue Stoneman

Paschoe House by Lauren Heath

There’s a new kid in town, well west of the city, and it’s called Paschoe House. Having been a family home for the Amadors since 2000, daughter Tabitha decided the buildings future was as a hotel and wedding venue and, along with her father, has worked very hard for around 5 years to get it to where it is today with a bigger push over … Continue reading Paschoe House by Lauren Heath

Wagamama, Weekday Work Lunch Style – by Lauren Heath

Many of you know that I am lucky enough to work in the city centre; surrounded by all these food options is both a blessing and a curse, as it can be hard to choose where to go for a catch up with a friend or have a business meeting over lunch. The former is always time sensitive so choosing the right venue is important. … Continue reading Wagamama, Weekday Work Lunch Style – by Lauren Heath

Dinner at newly refurbished Circa 1924 – by Lauren Heath

Circa 1924 is already one of my favourites out of all the chains and independents. I have enjoyed their Express Lunch a few times (see my review here), taking friends with to show my ‘secret’ off. But this place should be far from a secret – it deserves to be found and filled with both diners and drinkers. On this occasion I was invited for … Continue reading Dinner at newly refurbished Circa 1924 – by Lauren Heath

Be one of the first to experience Lympstone Manor, Devon with 40% discount

Lympstone Manor, the most eagerly awaited hotel launch in 2017, is offering the limited opportunity to experience the hotel and restaurant at 40% off during its soft opening period from the 20th March to the 2nd April. This soft opening will set the stage for Lympstone Manor’s grand opening, which follows on Monday 3rd April, and promises to be an outstanding showcase of the hotel. … Continue reading Be one of the first to experience Lympstone Manor, Devon with 40% discount

Turtle Bay, Exeter – by Lauren Heath

Guildhall, Queen Street, Exeter, EX4 3HP     Tel: 01392  690868 http://www.turtlebay.co.uk/locations/exeter Turtle Bay is the first of the Queen Street Dining Quarter restaurants to open in Exeter’s highly anticipated new food destination; the Caribbean street food concept has been going since 2011 and has been the latest project for the man who co-founded Las Iguanas. Investigating what was on offer prior to opening, we … Continue reading Turtle Bay, Exeter – by Lauren Heath

Firezza opens in Exeter The proper pizza revolution hits Exeter: Amazing pizza from £6

September 19, 2016: Firezza, the proper pizza company, will open in Exeter on Monday, September 19th with an opening party at the store on Wednesday, September 21st from 5-7.30pm. Come along for your free pizza and prosecco. Famous for crafting large 25cm hand-stretched pizzas “with passion”, Firezza only uses premium ingredients. Each pizza is handmade and fire-baked superfast in Neapolitan fire-breathing ovens by experienced pizzaiolos. … Continue reading Firezza opens in Exeter The proper pizza revolution hits Exeter: Amazing pizza from £6

The Salutation Inn, Topsham – Chris Gower

The Salutation Inn, 68 Fore Street,Topsham, Exeter, Devon, EX3 0HL –  01392 873060 info@salutationtopsham.co.uk http://www.salutationtopsham.co.uk/ Topsham is one of my favourite places.   It sits on a peninsular of land between the River Exe and the River Clyst, both opening out in to the magnificent Exe Estuary.  From Topsham Quay you can see right down to Exmouth with some of the nicest views in the area … Continue reading The Salutation Inn, Topsham – Chris Gower

Circa 1924 Express Lunch – by Lauren Heath

Circa 1924, 6 Northernhay Place, Exeter, EX4 3QJ. Ph: 01392 438545 Web: www.circa1924.co.uk/ @Circa1924 info@circa1924.co.uk Online reservations: http://www.circa1924.co.uk/#!make-a-reservation/cg3s Open Tuesday to Saturday 12pm – 2:30pm and 6pm – late. (Food serve 12 -2 and 6 – 9:30pm). Express lunch 2 courses for £10.95 Circa 1924 is 1 years old – Happy Birthday! A great achievement for a bar and restaurant run by two young friends Rob and James. It … Continue reading Circa 1924 Express Lunch – by Lauren Heath

Competition! Win a meal for four at Turtle Bay’s new restaurant in Exeter.

Exeter should prepare for a big slice of sunshine – as Turtle Bay Caribbean restaurant and bar prepares to roll into its first city in Devon! It’s all about rum, reggae and jerk this summer! Turtle Bay is set to open its doors to Exeter on the 23rd August, bringing a new, vibrant and delicious Caribbean dining and drinking experience to the city. Think jerk chicken, spicy, slow cooked curries, rice and peas, dreamy … Continue reading Competition! Win a meal for four at Turtle Bay’s new restaurant in Exeter.

Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

Rum, reggae and jerk is coming to Exeter! Turtle Bay will open on 23 rd August in Exeter. Their first restaurant in Devon will be bringing a brand new, blissful Caribbean dining and drinking experience to the people of Exeter! The concept celebrates the lively, colourful, soulful and, above all, delicious experiences that the Caribbean has to offer – from explosive flavours to laid back … Continue reading Jerk Salmon with Pineapple Salsa courtesy of Turtle Bay

Cheese and Pickled Onion Sandwich

We’ve been busy coming up with sandwiches for Burt’s Chips Ultimate Crisp Sandwich project. Some have been disasters (you won’t read about those!)  The second one we had great fun making was a classic with a modern twist.  Search for #ultimatecrispsandwich on Twitter and get the latest on this excellent summer campaign. Yes, its a Cheese and Pickled Onion Sandwich.  The culinary heights we go … Continue reading Cheese and Pickled Onion Sandwich

Base and Barley’s New Burger Menu – by Lauren Heath

I was recently invited to a bloggers evening at Base and Barley following the release of their new burger menu. I have seen all manner of burger puns being shared over Twitter recently: “Does my bun look big in this?” and “lets ketchup over dinner then burger off for a dance at the meatball”…let’s move on before this get’s too cheesy! Having visited previously when … Continue reading Base and Barley’s New Burger Menu – by Lauren Heath

Hanlon’s Brewery, Half Moon Village

Hanlons Brewery, Hill Farm, Half Moon Village, Devon EX5 5AE  http://www.hanlonsbrewery.com/ Talk to any ale fan in the Exeter & Devon area and you won’t find many that would not class Yellow Hammer as one of their favourite ales.  For as long as I can remember this beautifully light and golden ale has been a staple in various pubs around Exeter.  It is produced by … Continue reading Hanlon’s Brewery, Half Moon Village

GET READY FOR A TASTE OF THE CARIBBEAN EXETER, AS TURTLE BAY ARRIVES IN DEVON

Exeter’s Met Office should be forecasting for sunny times ahead as Turtle Bay Caribbean restaurant and bar prepares to roll into it’s first city in Devon! It’s all about rum, reggae and jerk this summer!  Turtle Bay is set to open its doors to Exeter on the 23rd August, bringing a new, vibrant and delicious Caribbean dining and drinking experience to the city. The 215 seat, £800K, 4015 sqft Exeter restaurant will be located … Continue reading GET READY FOR A TASTE OF THE CARIBBEAN EXETER, AS TURTLE BAY ARRIVES IN DEVON