News: A New Devon Cookery School, Built From The Ground Up – Plus 20% Discount Offer

During a night of great food, wonderful company (…and a little alcohol) an exciting plan was hatched; just over a year later, Colin and Tasha are opening a purpose built cookery school with a difference – The Ground Up Cookery School.   Approximately 12 miles west of Exeter, and the top of Dartmoor, The Ground Up Cookery School will focus on seasonal, sustainable and foraged … Continue reading News: A New Devon Cookery School, Built From The Ground Up – Plus 20% Discount Offer

News: One Mile Bakery Exeter Launches Family-Friendly Taster Baking Classes

NEW IN TIME FOR THE EASTER HOLIDAYS, a range of half-day baking classes launches at One Mile Bakery Exeter. Aimed at super busy people wanting to dip their toe into the world of baking their own bread, these introductory sessions are also ideal for anyone looking for a fun, relaxed and rewarding activity to do with children aged 8 and above. Teaching in her micro … Continue reading News: One Mile Bakery Exeter Launches Family-Friendly Taster Baking Classes

Exeter & Heart of Devon Hotels & Restaurants Association raise £800 for charity in one evening at their annual dinner!

Members of the Exeter & Heart of Devon Hotels & Restaurants Association raised a whopping £800 for Hospitality Action at this year’s annual dinner held at Mercure Southgate Hotel on Monday 4th March. Hotel Director of The Pig at Combe, Fiona Moores, is also raising funds for Hospitality Action by taking part in a spectacular cycle race later this year. The celebratory evening kicked off … Continue reading Exeter & Heart of Devon Hotels & Restaurants Association raise £800 for charity in one evening at their annual dinner!

REVIEW: Brickhouse Vineyard hosts its first Pop-up event with M Welsh Catering #Ad

To anyone who is familiar with the surrounding landscape of Exeter, it is hard to miss Haldon Hill. A long treelined geographical slug, that helps create a mild microclimate for us city dwellers, repels the harsh winds and nasty rains that slide off Dartmoor’s slippery heather padded shoulders. Tucked up in it’s shadow is Brickhouse Vineyard, a stone’s throw from Starcross, overlooking the estuary and … Continue reading REVIEW: Brickhouse Vineyard hosts its first Pop-up event with M Welsh Catering #Ad

NEWS: Ebdons launches cocktail menu! Thursday 13th December

Ebdons Refreshments is a brand-new independent delicatessen and café bar in central Exeter and on Thursday 13th December they launch their great new cocktail menu, with an amazing launch night offer. This cosy new place combines the best local produce and home cooking with European-style café culture. Ebdons has been open from 8am to 10.30pm (10am to 10pm on Sundays) every day since October, serving … Continue reading NEWS: Ebdons launches cocktail menu! Thursday 13th December

Interview: 10 Questions with Polly Guy, ahead of The Great Food and Drink Show at Westpoint

This weekend, The Great Food and Drink Show will be taking place at Westpoint, Exeter for the first time. With producers, cookery workshops and demos, celebrity Ready Steady Cook, wine tasting and more, the two day event is an exciting one for the county. The demo stage will feature gert lush Tom Kerridge, chef veteran Jean Christophe Novelli, local cookery school owner and chef Jim Fisher … Continue reading Interview: 10 Questions with Polly Guy, ahead of The Great Food and Drink Show at Westpoint

News: Harry’s Restaurant Opens 8th September After a Grand Refurbishment

Harry’s Restaurant brought cosy, casual dining to Exeter’s foodie scene for the last 25 years. But what will its new, refurbished incarnation bring? Harry’s closed its doors this week for a grand refurbishment but plans on reopening as soon as 8th September. The gothic style building on Longbrook Street is currently in the hands of high-quality craftsman, builders and designers who share a passion for … Continue reading News: Harry’s Restaurant Opens 8th September After a Grand Refurbishment

News: Top chefs announced for Powderham Food Festival 2018  

Don’t forget to enter our competition where you could stand the chance of being entered into a draw to win a pair of tickets! head over to our Facebook or Twitter pages for more details! Photos courtesy of Powderham Food Festival Powderham Food Festival has revealed the line-up of high profile chefs who will be featuring at this year’s Festival on 6th and 7th October … Continue reading News: Top chefs announced for Powderham Food Festival 2018  

Rum & Crab Shack set to pass the baton onto the Hubbox and keep the St Ives connection in Exeter town centre

Rum & Crab Shack Exeter is set to close its Exeter branch and look to re-focus its business on more coastal locations similar to the stunning harbour-front location the thriving shack enjoys in St Ives. The Exeter site has traded successfully for 2 years. Manager Chris Mcguire says  ‘It is with great sadness that we are closing, but things change and evolve; we have learned a … Continue reading Rum & Crab Shack set to pass the baton onto the Hubbox and keep the St Ives connection in Exeter town centre

Devon dominates the most definitive list of the UK’s greatest hotels

It’s official! Devon hosts the most of the UK’s favourite hotels – more than any other county outside of London. An impressive 7% of the UK’s Hoteliers’ Hotels Top 100 list feature Devon based hotels, with 4 properties being members of Exeter and Heart of Devon Hotels and Restaurants Association. Lympstone Manor in Exmouth, The Pig at Combe in Gittisham, Salcombe Harbour Hotel & Spa in Salcombe and … Continue reading Devon dominates the most definitive list of the UK’s greatest hotels

Visit Exeter launches Exeter Food and Drink Trail – by Sue Stoneman

Visit Exeter are launching an exciting new food and drink initiative called the ‘Exeter Food and Drink Trail’ for food and drink businesses in the Exeter and Greater Exeter area. Launched at the Exeter Cookery School, trail ambassadors Mary Quicke (Quicke’s Cheese) Jim and Lucy Fisher (Exeter Cookery School) and Karen Skerratt  (Exeter Gin) were in attendance (Mitch Tonks was unable to attend), along with … Continue reading Visit Exeter launches Exeter Food and Drink Trail – by Sue Stoneman

Catch Up Over Cocktails at Turtle Bay, Exeter – by Lauren Heath

On the back of a recent announcement from Turtle Bay that they had introduced booking and waiter service for their cocktail tables rather than turning up hopeful of a seat but having to queue at the bar, we jumped at the chance to give it a try for ourselves. In fact, to put it to the test, we booked it for a Dining Devon team … Continue reading Catch Up Over Cocktails at Turtle Bay, Exeter – by Lauren Heath

Topsham Shot in World’s Best Food Photos

Adam OselandA brilliant shot, Topsham’s First Food Festival, taken by Exeter-based photographer Adam Oseland, has been acclaimed in the Marks & Spencer Food Adventures category at Pink Lady® Food Photographer of the Year 2018, the world’s leading celebration of food photography and film. The picture was unveiled in the Finalists’ exhibition infront of an audience of five hundred guests at a glittering Champagne Taittinger reception … Continue reading Topsham Shot in World’s Best Food Photos

Exeter Food and Drink Festival Competition & our Top 5 Festival Tips

We thought we’d share our top 5 tips for the Exeter Festival of South West Food & Drink as well as treat you to a competition to win some tickets! 1. Come hungry! There are so many wonderful things to try and food stalls to grab a bite from, don’t waste your precious tummy room on a second rate breakfast at home! 2. Book VIP … Continue reading Exeter Food and Drink Festival Competition & our Top 5 Festival Tips

Seven Wonders of Exeter Food Festival

Exeter Food Festival – Saturday 5th, Sunday 6th and Monday 7th May 2018 Exeter Beats – Friday 4th, Saturday 5th and Sunday 6th May 2018 Exeter Festival of South West Food & Drink returns to Exeter Castle and Northernhay Gardens next month with fantastic regional chefs, over 80 producers selling delicious goodies from across the South West, live music to keep the atmosphere alive throughout … Continue reading Seven Wonders of Exeter Food Festival

Chococo’s NEW Unicorn Egg

Chococo’s have released a NEW Unicorn Egg (£12.00/175g) Inspired by the mythical unicorn that was said to enjoy springtime frolics on the meadows overlooking Swanage beach, this unique and exclusive Unicorn egg is made from 43% Venezuelan origin milk chocolate. Inside it nestles six white chocolate unicorns waiting to be enjoyed. The outside of the egg is hand-decorated with abstract splashes of naturally coloured cocoa … Continue reading Chococo’s NEW Unicorn Egg

Harry’s Restaurant, Exeter – by Lauren Heath

You know how they says dogs are not just for Christmas? Well, a strange comparison I know, but neither is Harry’s. It really is for every occasion. Situated down Longbrook Street, just a few minutes walk from the hustle and bustle of Exeter’s high street, Harry’s has been doing its thing since 1993; a family owned and run by the Pounds family since its inception, … Continue reading Harry’s Restaurant, Exeter – by Lauren Heath

2018 Devon Food and Drink Festivals for your Diary

DEVON: Delightful, Edible, Variety, Outdoors, Nourishing. Five words we can think of relating to our incredibly rich, tasty and hardworking county, but there are certainly many more words to describe the assortment of food and drink available to us from our waters, moors and everything inbetween. The best way to be exposed to as many great producers as possible? Food and Drink festivals of course! … Continue reading 2018 Devon Food and Drink Festivals for your Diary

Lunch at Lloyds Lounge, Exeter – by Lauren Heath

Alfresco eating – it’s a wonderful thing; fresh air, sunshine (maybe), a care free feeling. BUT…this is the UK, it isn’t warm all year round, or dry at the best of times. So no matter how keen people were on the European feel of the old LTG’s in Exeter, owned by Lloyd Gardner of Lloyds Kitchen, it wasn’t the most ideal venue for all year … Continue reading Lunch at Lloyds Lounge, Exeter – by Lauren Heath