Supper Club: Lock in at The Oddfellows, Exeter by Lauren Heath

In true Oddfellows fashion, they have found their unique way of offering the customer great food but in keeping with what the customer wants – in this current climate: a safe environment, with minimal fuss – enter ‘Supper Club Lock In’. Continue reading Supper Club: Lock in at The Oddfellows, Exeter by Lauren Heath

News: Devon vineyard set to open new kitchen, shop and winery

TWELVE years on from first planting vines as a rather eccentric hobby, the family behind a Devon vineyard at the foot of Dartmoor are gearing up to open their new purpose-built winery, shop and local kitchen. Despite the delays and challenges of COVID, Alder Vineyard are set to open the doors to their new building in September – and look forward to championing a wide … Continue reading News: Devon vineyard set to open new kitchen, shop and winery

Café Review: Babbacombe Bay Café – by Lauren Heath

Babbacombe Bay Café Imagine buying your dream cafe, and then lockdown hits – well the new owner of Babbacombe Bay Cafe, Michelle Sampson, has just lived through this. After securing the venue earlier this year she has had to wait until the right time to open due to lockdown and has just flung her doors open, raring to go – even if it is just … Continue reading Café Review: Babbacombe Bay Café – by Lauren Heath

Meals To Go Review: DIY Devon Food Kits – by Lauren Heath

DIY Devon Food Kits from Austin Gosling, Co-Owner and Head Chef of On The Rocks, Torquay and Brixham So what do you do when both your successful restaurants, that have been open since 2014 and 2017 respectively, have to close their doors due to the current lockdown situation? Initial panic, the boredom and quiet at home as opposed to the buzz of the kitchen, gathering … Continue reading Meals To Go Review: DIY Devon Food Kits – by Lauren Heath

RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman

Quiche can be a French Tart, a topless pie or a pastry crust filled tart with savoury custard (eggs and cream), cheese, meat (for carnivores), seafood or vegetables. More familiar is Quiche Lorraine, which traditionally is made with lardons or bacon. It is a classic French dish, but Quiche originated in Germany and the word ‘quiche’ is from the German word ‘kuchen’, meaning cake. National … Continue reading RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman

Pier point torquay dining

Dinner Review: Pier Point Restaurant and Bar, Torquay by Lauren Heath

Local produce, dinner accentuated by candlelight, sublime desserts to push you over the foodie edge? This all points to a lovely Torquay independent – Pier Point Restaurant and Bar Continue reading Dinner Review: Pier Point Restaurant and Bar, Torquay by Lauren Heath

Pub Review: The Black River Inn, Black Torrington, by Sue Stoneman

If you crave a visit to a ‘proper village pub’ and you fancy a little drive into the beautiful Devon countryside of an evening for dinner, The Black River Inn may be just the sort of place for you. Previously called The Torridge Inn, the new owners Gill & Alex took ownership early last Summer, refurbished it and renamed it – with reference to the … Continue reading Pub Review: The Black River Inn, Black Torrington, by Sue Stoneman

Café Review: Café on the Green, Widecombe in the Moor by Sue Stoneman #Ad #Invited

Dartmoor’s Café on the Green is the perfect pitstop for a delicious fuelling breakfast or a foodie reward, pre or post Haytor climb! Continue reading Café Review: Café on the Green, Widecombe in the Moor by Sue Stoneman #Ad #Invited

Pub Restaurant Review: The Puffing Billy, Exton – by Lauren Heath

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. Halfway between Exeter and Exmouth lies the village of Exton. Residents enjoy the immediate access of the Exe cycling trail, the nearby train station giving freedom to Exmouth in one direction, Exeter and beyond in another. Another resident that enjoys this positioning, … Continue reading Pub Restaurant Review: The Puffing Billy, Exton – by Lauren Heath

Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe

Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe Continue reading Competition: Win Plot to Plate Spring Kitchen Garden Lunch for 2 at THE PIG-at Combe

Restaurant Review: The Bedford Hotel, Tavistock by Sue Stoneman #Ad

Sue’s latest adventure was to the wonderful Bedford Hotel, Tavistock, where she could have quite easily eaten everything off the menu! Find out what she did choose in our latest review. Continue reading Restaurant Review: The Bedford Hotel, Tavistock by Sue Stoneman #Ad

NEWS: Hanlons Brewery and La Cantina Team Up To Open New Restaurant

After holding amazingly successful popups at the Brewery last year with Hanlons producing their delicious beers and La Cantina much loved street food van serving their epic burgers and hip sides the two enterprises decided to join together on a permanent basis and form Beer Factory and Kitchen – two award winning ventures in one location.’. Want to try something completely new? – in a … Continue reading NEWS: Hanlons Brewery and La Cantina Team Up To Open New Restaurant

REVIEW: Dinner, Bed and Breakfast at The Swan, Bampton – by Lauren Heath #Ad

The meal provided in this review was gratis. Views expressed are independent of the business and is not seen or approved before publication. It’s been a couple of years since I discovered The Swan at Bampton; husband and wife team and chef patrons, Paul and Donna Berry, were pretty active on social media, proudly sharing their offering on the digital walls contained within my phone … Continue reading REVIEW: Dinner, Bed and Breakfast at The Swan, Bampton – by Lauren Heath #Ad

Sandford Orchard’s Secret Cider Society presents: The Devon Food Movement with Chef Luke Fearon

Some of the photos included in this blog post are courtesy of Paul from Clash & Clash Photography http://clashandclash.com/ Don’t tell anyone – but did you know about a secret society located deep in the heart of Devon? I have exclusive photos from the last meeting of this secretive bunch of cider lovers!  I’m kidding by the way, tell anyone who you think would enjoy some … Continue reading Sandford Orchard’s Secret Cider Society presents: The Devon Food Movement with Chef Luke Fearon

#DevonFoodMovement comes to North Devon with their 5 mile food challenge

On Saturday 26th May, chef Luke Fearon will be bringing his unique dining experience #DevonFoodMovement to the Globe Inn in Beaford, Winkleigh, for an evening of untamed, fine Devon food. #DevonFoodMovement is a collaborative pop-up restaurant concept which celebrates Devon’s world-class produce and challenges chefs to find as many prime ingredients from within a 5 mile radius of the venue to feature on the one-off … Continue reading #DevonFoodMovement comes to North Devon with their 5 mile food challenge

Bumper Honey Harvest for Princesshay

Heatwave Quadruples Princesshay Honey Harvest The exceptionally hot weather in June has resulted in Princesshay’s bees producing a bumper batch of honey. The beekeepers at Princesshay are expecting 400lbs of honey, 4 times more than in previous years, which will be sold exclusively at Chandos Deli in Princesshay in aid of Children’s Hospice South West. Princesshay Beekeeper Jason Wallis, said: “This is our fourth honey … Continue reading Bumper Honey Harvest for Princesshay

The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

84 Queen St, Exeter, EX4 3RP – 01392 201 181 Last week it was my birthday and post-party night I was desperate for a top drawer veggie breakfast. So I turned to the oracle that is Twitter for some suggestions and plenty came back including: The Cosy Club, Tea on the Green and Bills, all of which have been added to my ‘Breakfast List’ – which is … Continue reading The hunt for Exeter’s best veggie breakie (part deux) by Stephanie Darkes

Rosemary, Onion & Potato Pizza from Chef Tom Allbrook

Ingredients for the white pizza sauce: 1x tbsp. Plain flour 4x Garlic cloves, thinly sliced 300ml Milk 150g Parmesan 25g Unsalted butter Method: In a saucepan place the milk, sliced garlic, butter, salt and pepper. Bring this up to a simmer then add the flour, mix well, and leave to stand on one side for use later. It may thicken a little so if this does happen. … Continue reading Rosemary, Onion & Potato Pizza from Chef Tom Allbrook