Taste East Devon Announces Events for 2023 Food Festival

We’re delighted to share this press release as our very own Lauren Heath has been part of the organising team for Taste East Devon this year! With just two months to go, find out more about this delicious 16 day food and drink festival across East Devon. Taste East Devon Announces Exciting New Events for 2023 Food Festival 9th – 24th September Taste East Devon, one of the region’s most popular … Continue reading Taste East Devon Announces Events for 2023 Food Festival

10 Questions with Andy & Chef Al Morgan from The City Gate Hotel, in Exeter

We recently had a cracking meal (read our feature here) at The City Gate, a hotel & gastropub in Exeter which recently introduced a smashing new menu. The City Gate Hotel stands above many other brewery-owned pubs due to its unwavering commitment to utilizing local and British ingredients, ensuring a fresh and authentic dining experience. Its beer garden is one of the nicest in Exeter … Continue reading 10 Questions with Andy & Chef Al Morgan from The City Gate Hotel, in Exeter

March / April Highlights

The last two months have been a busy time with lots of exciting opportunities to meet, eat and shout about the fabulous food in our area. This Highlight post is a little different as we have a little section at the end ‘In Other News’ which will flesh out with foodie events and goings on around the county along with a round-up of what we’ve … Continue reading March / April Highlights

The City Gate Hotel, Iron Bridge, Exeter

Nestled on the historic city wall, The City Gate Hotel sits on the junction of North Street and The Iron Bridge which crosses the valley below it.  Owned by Young’s pubs (who also own another Exeter favourite, The Double Locks) their new menu that came out recently is flavoursome and local-centric. If you have never been before, now is a perfect time to try it … Continue reading The City Gate Hotel, Iron Bridge, Exeter

An exterior shot of a Dartmoor pub with whitewashed walls in the mist

REVIEW: Eversfield Organic at the Dartmoor Inn, Merrivale

If you’re heading from Exeter, Dartmoor is deceptively close – as the crow flies it’s five miles to the east border of Dartmoor National Park from Ide. You can head down the M5, along to Bovey Tracey as many do – up across past Haytor along the B3387 and down to Widdicome-on-the-moor, but as most locals know, this can get busy with day trippers and … Continue reading REVIEW: Eversfield Organic at the Dartmoor Inn, Merrivale

REVIEW: The View, Courtyard Hotel, Sandy Park

If you’ve been travelling past Sandy Park, or the M5 junction 30, you might have noticed a tall modern looking building has sprung up in recent years. This new hotel is The Courtyard and is part of the Merriott family; and right at the top is The View restaurant and bar. Open 6pm – 10pm daily, seven days a week, could this be a new … Continue reading REVIEW: The View, Courtyard Hotel, Sandy Park

August Highlights – new openings, transformations, pop ups and parties

Au revoir August! It’s been a scorching month, not just the weather but across the county we’ve been filling our boots with some blooming lovely lunches and raising a glass or two to some of the fantastic independent producers and restaurants who call our county home. Even though the hot weather is due to ease, the heat hasn’t eased for thousands of small hospitality businesses … Continue reading August Highlights – new openings, transformations, pop ups and parties

June/July Highlights

We like to pack lots of content into our highlights for you to nibble on and as it is, we have quite the feast for you to munch through in this post. Whilst our inconsistent, weird weather seems to vary between baking hot, baking hot & humid or freezing cold, what has been consistent is the high high standards our dining scene in Devon always … Continue reading June/July Highlights

10 Questions with Penthouse Cocktails

Dining Devon loves a good cocktail. Often it’s one of us who are quick to scan their eyes across to the cocktail section of any good drinks menu, so when Penthouse Cocktails approached us to work with them to spread the word, we jumped at the opportunity. Run by husband and wife team, Jonny and Meg, Penthouse Cocktails has just launched their incredible Cocktail Box … Continue reading 10 Questions with Penthouse Cocktails

Devon Gin Directory

World Gin Day is in June, so what better excuse could there be to put together a simple list (in alphabetical order) of Devon gin distilleries for you to be able to support a local businesses when purchasing your next gin, on World Gin Day, or any other day for that matter. Many of the businesses below are award winning and family owned and can … Continue reading Devon Gin Directory

Guest Recipe: Singapore Chilli Crab by Mitch Tonks

Guest Recipe: Singapore Chilli Crab by Mitch Tonks

If you have ever visited Singapore you will have experienced the famous, very delicious chilli crab. It is the national dish. Easy to make, it is a firm favourite in the Tonks household, and chilli crab night is an occasion that brings the family together. Continue reading Guest Recipe: Singapore Chilli Crab by Mitch Tonks

News: Devon vineyard set to open new kitchen, shop and winery

TWELVE years on from first planting vines as a rather eccentric hobby, the family behind a Devon vineyard at the foot of Dartmoor are gearing up to open their new purpose-built winery, shop and local kitchen. Despite the delays and challenges of COVID, Alder Vineyard are set to open the doors to their new building in September – and look forward to championing a wide … Continue reading News: Devon vineyard set to open new kitchen, shop and winery

Café Review: Babbacombe Bay Café – by Lauren Heath

Babbacombe Bay Café Imagine buying your dream cafe, and then lockdown hits – well the new owner of Babbacombe Bay Cafe, Michelle Sampson, has just lived through this. After securing the venue earlier this year she has had to wait until the right time to open due to lockdown and has just flung her doors open, raring to go – even if it is just … Continue reading Café Review: Babbacombe Bay Café – by Lauren Heath

RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman

Quiche can be a French Tart, a topless pie or a pastry crust filled tart with savoury custard (eggs and cream), cheese, meat (for carnivores), seafood or vegetables. More familiar is Quiche Lorraine, which traditionally is made with lardons or bacon. It is a classic French dish, but Quiche originated in Germany and the word ‘quiche’ is from the German word ‘kuchen’, meaning cake. National … Continue reading RECIPE: Cheese & Leek Quiche for National Vegetarian Week by Sue Stoneman